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Barb's Noodle Skillet

Barb's Noodle Skillet
 
Prep Time:
10 min
Total Time:
20 min
Makes:
8

What You Need

6 cups broad egg noodles, uncooked
1 lb.  (450 g) lean ground beef
1 cup sliced onions
1/2 cup  chopped green peppers
1 can (10 fl oz/284 mL) mushrooms, undrained
1 can  (10 fl oz/284 mL) condensed tomato soup
1/2 cup (1/2 of 250-g) PHILADELPHIA Cream Cheese Spread
1 Tbsp.  Worcestershire sauce

Make It

COOK noodles as directed on package.

MEANWHILE, brown meat in skillet; drain. Add onions and peppers; cook and stir until tender. Stir in mushrooms, soup, cream cheese spread and Worcestershire sauce; cook 5 min. or until heated through.

DRAIN noodles; place on serving platter. Top with meat mixture.

Kraft Kitchens Tips

Make Ahead
Place cooked noodles in 2.3-L casserole dish. Prepare meat mixture, as directed; spoon over noodles. Cool slightly before covering. Refrigerate until ready to serve. When ready to serve, sprinkle with 1 cup crushed Premium Plus Crackers and bake, uncovered at 375ºF for 40 to 45 min. or until heated through.
Serving Suggestion
Garnish with fresh herbs, such as parsley and chives.
K:55975v0ec:112178
Average Rating  (13)
Rated  by rob-ojo on 9/10/2009
" Quick & easy.I used ground buffalo,fresh mushrooms instead of canned,& added 2 cloves of sliceed garlic & 1 cup of sliced celery.Wife loved it." 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1-1/4 cups (300 mL)

Nutritional Information

Calories
 320
Total fat
 13 g
Saturated fat
 6 g
Cholesterol
 75 mg
Sodium
 590 mg
Carbohydrate
 32 g
Dietary fibre
 3 g
Sugars
 6 g
Protein
 18 g
Vitamin A
 6 %DV
Vitamin C
 15 %DV
Calcium
 4 %DV
Iron
 25 %DV
RecipeDetail