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Barb's Noodle Skillet

average rating

rate/review

prep time

10 min

total time

20 min

makes

photo by:

kraft

recipe by: kraft

what you need

6 cups broad egg noodles, uncooked

1 lb. (450 g) lean ground beef

1 cup sliced onions

1/2 cup chopped green peppers

1 can (10 fl oz/284 mL) mushrooms, undrained

1 can (10 fl oz/284 mL) condensed tomato soup

1/2 cup (1/2 of 250-g) Philadelphia Cream Cheese Spread

1 Tbsp. Worcestershire sauce

make it

COOK noodles as directed on package.

MEANWHILE, brown meat in skillet; drain. Add onions and peppers; cook and stir until tender. Stir in mushrooms, soup, cream cheese spread and Worcestershire sauce; cook 5 min. or until heated through.

DRAIN noodles; place on serving platter. Top with meat mixture.

kraft kitchens tips

Make Ahead

Place cooked noodles in 2.3-L casserole dish. Prepare meat mixture, as directed; spoon over noodles. Cool slightly before covering. Refrigerate until ready to serve. When ready to serve, sprinkle with 1 cup crushed Premium Plus Crackers and bake, uncovered at 375ºF for 40 to 45 min. or until heated through.

Serving Suggestion

Garnish with fresh herbs, such as parsley and chives.