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Barb's Noodle Skillet

Prep Time:

10 min

Total Time:

20 min

Makes:

What You Need

6 cups broad egg noodles, uncooked

1 lb. (450 g) lean ground beef

1 cup sliced onions

1/2 cup chopped green peppers

1 can (10 fl oz/284 mL) mushrooms, undrained

1 can (10 fl oz/284 mL) condensed tomato soup

1/2 cup (1/2 of 250-g) PHILADELPHIA Cream Cheese Spread

1 Tbsp. Worcestershire sauce

Make It

COOK noodles as directed on package.

MEANWHILE, brown meat in skillet; drain. Add onions and peppers; cook and stir until tender. Stir in mushrooms, soup, cream cheese spread and Worcestershire sauce; cook 5 min. or until heated through.

DRAIN noodles; place on serving platter. Top with meat mixture.

Kraft Kitchens Tips

Make Ahead

Place cooked noodles in 2.3-L casserole dish. Prepare meat mixture, as directed; spoon over noodles. Cool slightly before covering. Refrigerate until ready to serve. When ready to serve, sprinkle with 1 cup crushed Premium Plus Crackers and bake, uncovered at 375ºF for 40 to 45 min. or until heated through.

Serving Suggestion

Garnish with fresh herbs, such as parsley and chives.

K:55975v0ec:112178

(13)

Rated

by rob-ojo on 9/10/2009
" Quick & easy.I used ground buffalo,fresh mushrooms instead of canned,& added 2 cloves of sliceed garlic & 1 cup of sliced celery.Wife loved it."

See All Ratings and Comments

Serving Size = 1-1/4 cups (300 mL)

Nutritional Information

Calories

320

Total fat

13 g

Saturated fat

6 g

Cholesterol

75 mg

Sodium

590 mg

Carbohydrate

32 g

Dietary fibre

3 g

Sugars

6 g

Protein

18 g

Vitamin A

6 %DV

Vitamin C

15 %DV

Calcium

4 %DV

Iron

25 %DV