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Baseball Diamond Cake

Baseball Diamond Cake
 
Prep Time:
20 min
Total Time:
1 hr 20 min
Makes:
20 servings, 1 piece (45 g) each

What You Need!

1 pkg. (2-layer size) white cake mix
2 cups  thawed COOL WHIP Whipped Topping
2 to 3 drops green food colouring
5   NILLA Vanilla Wafers, crushed
2 Tbsp. white decorating icing
1   JET-PUFFED Marshmallow, cut into quarters
10 TEDDY GRAHAMS Cookies
2 Tbsp.  decorating icing, any colour

Make It!

PREPARE cake batter and bake in 13x9-inch pan as directed on package. Cool in pan 15 min. Invert cake onto wire rack; remove pan. Cool completely. Transfer cake to cutting board; cut into 9-inch square. Place on large platter or cake board. Reserve cake scraps for snacking or other use.

TINT Cool Whip with food colouring to desired shade of green; spread onto top and sides of cake square.

SPRINKLE wafer crumbs in diamond shape in centre of cake to resemble a baseball infield; draw base lines with white icing. Add a marshmallow piece for the home plate and each base. Decorate cookies with coloured icing to resemble baseball players; arrange on cake. Refrigerate up to 2 hours before serving.

Kraft Kitchens Tips

How to Frost A Cake
If the cake is very soft and crumbly, apply a “crumb coating” to prevent cake crumbs from mixing with the frosting. Spread a thin layer of frosting over the entire cake, then let stand 5 to 10 min. or until frosting is set. Spread remaining frosting over cake.
Cooking Know-How
Make sure the cake layer is completely cooled before frosting. A warm cake can cause the frosting to soften or melt.
K:51789v0ec:91801
Average Rating  (1)
Rated  by iloveculinaryarts on 8/29/2006
" This cake was simpler than it looked i love it" 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1 serving (45 g)

Nutritional Information

Calories
 150
Total fat
 7 g
Saturated fat
 2 g
Cholesterol
 5 mg
Sodium
 135 mg
Carbohydrate
 20 g
Dietary fibre
 0 g
Sugars
 14 g
Protein
 1 g
Vitamin A
 0 %DV
Vitamin C
 0 %DV
Calcium
 4 %DV
Iron
 2 %DV
RecipeDetail