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Baseball Diamond Cake

average rating

rate/review

prep time

20 min

total time

1 hr 20 min

makes

20 servings, 1 piece (45 g) each

photo by:

kraft

recipe by: kraft

What You Need

1 pkg. (2-layer size) white cake mix

2 cups thawed Cool Whip Whipped Topping

2 to 3 drops green food colouring

5 Nilla Vanilla Wafers, crushed

2 Tbsp. white decorating icing

1 Jet-Puffed Marshmallow, cut into quarters

10 Teddy Grahams Cookies

2 Tbsp. decorating icing, any colour

Make It

PREPARE cake batter and bake in 13x9-inch pan as directed on package. Cool in pan 15 min. Invert cake onto wire rack; remove pan. Cool completely. Transfer cake to cutting board; cut into 9-inch square. Place on large platter or cake board. Reserve cake scraps for snacking or other use.

TINT Cool Whip with food colouring to desired shade of green; spread onto top and sides of cake square.

SPRINKLE wafer crumbs in diamond shape in centre of cake to resemble a baseball infield; draw base lines with white icing. Add a marshmallow piece for the home plate and each base. Decorate cookies with coloured icing to resemble baseball players; arrange on cake. Refrigerate up to 2 hours before serving.

kraft kitchens tips

How to Frost A Cake

If the cake is very soft and crumbly, apply a “crumb coating” to prevent cake crumbs from mixing with the frosting. Spread a thin layer of frosting over the entire cake, then let stand 5 to 10 min. or until frosting is set. Spread remaining frosting over cake.

Cooking Know-How

Make sure the cake layer is completely cooled before frosting. A warm cake can cause the frosting to soften or melt.