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Basic Crepes

Basic Crepes recipe
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photo by:
kraft
recipe by: kraft

What You Need

1-1/2 cups milk
3 eggs
2 Tbsp. oil
1 cup flour

Make It

PLACE milk, eggs and oil in blender or food processor container; cover. Blend until smooth. Add flour; blend until batter is well blended and smooth. Pour into bowl; cover. Refrigerate 30 min.

LIGHTLY coat skillet with cooking spray. Heat on medium heat. Pour 3 Tbsp. batter into skillet; rotate to coat evenly. Cook 1 min. or until golden on underside.

LOOSEN edge with rubber spatula and turn out of pan onto paper towel. Stack, browned side up, with waxed paper between each crepe.

kraft kitchens tips

Variation Chocolate Dessert Crepes
Stir 3 squares melted BAKER'S Semi-Sweet Chocolate into batter before cooking.

nutritional information

K:26034v0ec:83163

most recent review

"Wonderful. I'm just starting to do some cooking. This was my first time cooking crepes and t... read more
reviewed by: RobertJA
on: 3/4/2008
 RobertJA

use what's on hand

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