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Appetizer

Basil & Tomato Feta Bruschetta

Basil & Tomato Feta Bruschetta recipe
average rating

4.7 30
rate/review
prep time
20 min
total time
26 min
makes
36 servings, 1 topped toast slice (31 g) each
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What You Need

1 French bread loaf (450 g), cut into 36 slices
2 Tbsp. oil, divided
5 plum tomatoes (1 lb./450 g), chopped
1 cup Kraft Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns Cheese
1/2 cup finely chopped red onions
3 Tbsp. chopped fresh parsley
1 Tbsp. chopped black olives
1/4 tsp. pepper

Make It

HEAT broiler.

PLACE bread slices in single layer on baking sheet. Broil 2 to 3 min. on each side or until lightly toasted on both sides. Brush evenly with 1 Tbsp. oil.

COMBINE remaining oil with remaining ingredients; spoon onto toast slices just before serving.

kraft kitchens tips

Storage Know-How
Store ripe tomatoes, stem-sides down, at room temperature away from direct sunlight. For best results, use within a few days after purchase. Do not store whole uncut tomatoes in the refrigerator as this will result in loss of flavour.
Substitute
Substitute fresh basil for the parsley.
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