Basil & Tomato Feta Bruschetta

average rating

rate/review

prep time

20 min

total time

26 min

makes

36 servings, 1 topped toast slice (31 g) each

photo by:

kraft

recipe by: kraft

What You Need

1 French bread loaf (450 g), cut into 36 slices

2 Tbsp. oil, divided

5 plum tomatoes (1 lb./450 g), chopped

1 cup Kraft Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns Cheese

1/2 cup finely chopped red onions

3 Tbsp. chopped fresh parsley

1 Tbsp. chopped black olives

1/4 tsp. pepper

Make It

HEAT broiler.

PLACE bread slices in single layer on baking sheet. Broil 2 to 3 min. on each side or until lightly toasted on both sides. Brush evenly with 1 Tbsp. oil.

COMBINE remaining oil with remaining ingredients; spoon onto toast slices just before serving.

kraft kitchens tips

Storage Know-How

Store ripe tomatoes, stem-sides down, at room temperature away from direct sunlight. For best results, use within a few days after purchase. Do not store whole uncut tomatoes in the refrigerator as this will result in loss of flavour.

Substitute

Substitute fresh basil for the parsley.