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Basil & Tomato Feta Bruschetta

Prep Time:
20 min

Total Time:
26 min

Makes:
36

1 loaf (448 g) French bread, cut into 36 slices

2 Tbsp. oil, divided

1 lb. plum tomatoes, chopped (about 2-1/2 cups)

1 cup KRAFT Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns

1/2 cup finely chopped red onion

3 Tbsp. chopped fresh parsley or basil

1 Tbsp. chopped pitted black olives

1/4 tsp. pepper

PREHEAT broiler. Place bread slices in single layer on ungreased baking sheet. Broil 2 to 3 min. on each side or until lightly toasted on both sides. Brush tops of toast slices evenly with 1 Tbsp. of the oil.

MIX tomatoes, cheese, onion, parsley, olives, pepper and the remaining 1 Tbsp. oil.

SPOON about 2 tsp. of the tomato mixture onto each toast slice just before serving.

Kraft Kitchens Tips

Storage Know-How

Store ripe tomatoes, stem-sides down, at room temperature away from direct sunlight. For best results, use within a few days after purchase. Do not store whole uncut tomatoes in the refrigerator as this will result in loss of flavour.

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