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Dessert

Bats & Bones Brownie Pizza

Bats & Bones Brownie Pizza recipe
photo by:
kraft
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What You Need

1 pkg. (450 g) brownie mix
Yellow and red food colourings (15 drops yellow, 3 drops red)
2 cups thawed Cool Whip Whipped Topping
12 bars Cadbury Fun Treats (3 bars each Cadbury Caramilk, Cadbury Mr. Big, Cadbury Wunderbar, Cadbury Crispy Crunch), chopped (about 1 cup)
2 Tbsp. Halloween sprinkles

Make It

HEAT oven to 350ºF.

PREPARE brownie batter as directed on package; spread onto bottom of 12-inch pizza pan sprayed with cooking spray. Bake 15 min. or until toothpick inserted in centre comes out with fudgy crumbs. (Do not overbake.) Cool 30 min.

ADD food colourings to Cool Whip; stir gently until well blended. Spread over brownie; top with remaining ingredients.

CUT into wedges.

kraft kitchens tips

Make Ahead
Pizza can be made ahead of time. Refrigerate until ready to serve.
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