Bavarian Apple Torte

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(29) 27 Reviews
Prep Time
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A homemade buttery crust encases a cream cheese filling topped with cinnamon, apples and almonds in this delicious dessert. Part apple pie, part cheesecake, this apple torte is twice as nice.

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What You Need

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Make It

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  • Preheat oven to 425°F. Beat butter and 1/3 cup of the sugar in small bowl with electric mixer on medium speed until light and fluffy. Add flour; mix well. Spread onto bottom and 1 inch up side of 9-inch springform pan.
  • Beat cream cheese and 1/3 cup of the remaining sugar in same bowl with electric mixer on medium speed until well blended. Add egg and vanilla; mix well. Spread evenly over crust. Combine remaining 1/3 cup sugar and the cinnamon. Add to apples in large bowl; toss to coat. Spoon over cream cheese layer; sprinkle with almonds.
  • Bake 10 min. Reduce temperature to 375°F; continue baking 25 min. or until centre is set. Cool on wire rack. Loosen torte from rim of pan. Cover and refrigerate 3 hours before serving. Store any leftovers in refrigerator.


Substitute finely chopped pecans for the sliced almonds.

Healthy Living

This is a rich dessert for special occasions. Watch serving size!


  • 12

Nutritional Information

Serving Size 12
Calories 280
% Daily Value
Total fat 16g
Saturated fat 9g
Cholesterol 60mg
Sodium 170mg
Carbohydrate 31g
Dietary fibre 1g
Protein 4g
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • stanetta |

    I would grease my pan the next time.

  • cookleah |

    I made this with gluten free flour and it turned out fantastic.I will definately make this again!

  • bkozier |

    it was great and everyone enjoyed it, I've already made it three times.