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BBQ Beef Fajitas  

BBQ Beef Fajitas
Prep Time:
10 min
Total Time:
20 min
Makes:
4
1 Tbsp. oil
1 lb.  (450 g) beef sirloin steak, cut into strips
1 red pepper, cut into strips
1   green pepper, cut into strips
1 onion, halved, sliced
1/2 cup  KRAFT Original BarBQ Sauce
8 flour tortillas (6 inch)

HEAT oil in large skillet on medium-high heat. Add meat; cook and stir 3 min. Add peppers and onions; cook 3 to 4 min. or until meat is cooked through and vegetables are crisp-tender, stirring frequently.

ADD barbecue sauce; mix well. Reduce heat to medium-low. Cook until heated through, stirring occasionally.

SPOON evenly into tortillas; roll up.

Kraft Kitchens Tips

Special Extra
Top with Kraft Tex Mex Shredded Cheese, sour cream and guacamole.
K:42230v0ec:87096
Average Rating  (25)
Rated  by a cook on 11/5/2008

See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 2 fajitas (298 g)

Nutritional Information

 490
 14 g
 3 g
 55 mg
 840 mg
 57 g
 4 g
  Sugars
 12 g
 32 g
 10 %DV
 120 %DV
 6 %DV
 40 %DV
Diabetes Food Choices
3 Carbohydrates + 3 Meat & Alternatives + 1 Fats

Nutrition Bonus
Wrap up great flavour and an excellent source of vitamin C from the peppers in these tangy fajitas!

RecipeDetail