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BBQ Beef Fajitas

average rating

rate/review

prep time

10 min

total time

20 min

makes

4 servings, 2 fajitas (298 g) each

photo by:

kraft

recipe by: kraft

What You Need

1 Tbsp. oil

1 lb. (450 g) beef sirloin steak, cut into strips

1 red pepper, cut into strips

1 green pepper, cut into strips

1 onion, halved, sliced

1/2 cup Kraft Original BBQ Sauce

8 small flour tortillas

Make It

HEAT oil in large skillet on medium-high heat. Add meat; cook and stir 3 min. Add vegetables; cook 3 to 4 min. or until meat is done and vegetables are crisp-tender, stirring frequently.

STIR in barbecue sauce; cook on medium-low heat until heated through, stirring occasionally.

SPOON into tortillas; roll up.