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BBQ Beef Fajitas

BBQ Beef Fajitas
 
Prep Time:
10 min
Total Time:
20 min
Makes:
4 servings, 2 fajitas (298 g) each

What You Need!

1 Tbsp. oil
1 lb.  (450 g) beef sirloin steak, cut into strips
1 red pepper, cut into strips
1   green pepper, cut into strips
1 onion, halved, sliced
1/2 cup  KRAFT Original BarBQ Sauce
8 small flour tortillas

Make It!

HEAT oil in large skillet on medium-high heat. Add meat; cook and stir 3 min. Add vegetables; cook 3 to 4 min. or until meat is done and vegetables are crisp-tender, stirring frequently.

STIR in barbecue sauce; cook on medium-low heat until heated through, stirring occasionally.

SPOON into tortillas; roll up.

Kraft Kitchens Tips

Special Extra
Serve topped with Kraft Tex Mex Shredded Cheese, sour cream and guacamole.
K:42230v0ec:87096
Average Rating  (31)
Rated  by wdavis on 11/9/2009
" nice!" 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 2 fajitas (298 g)

Nutritional Information

Calories
 500
Total fat
 15 g
Saturated fat
 4 g
Cholesterol
 60 mg
Sodium
 840 mg
Carbohydrate
 57 g
Dietary fibre
 4 g
Sugars
 12 g
Protein
 33 g
Vitamin A
 10 %DV
Vitamin C
 120 %DV
Calcium
 10 %DV
Iron
 40 %DV
Diabetes Food Choices
3 Carbohydrates + 3 Meat & Alternatives + 2 Fats

Nutrition Bonus
Wrap up both great flavour and an excellent source of vitamin C from the peppers in these tangy fajitas!

RecipeDetail