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BBQ Cheddar Chicken Roll-Ups

average rating

rate/review

prep time

25 min

total time

25 min

makes

4 servings, 1 roll-up (306 g) each

photo by:

kraft

recipe by: kraft

What You Need

1 each large green and red pepper, cut into strips

1 large onion, thinly sliced

1 lb. (450 g) boneless skinless chicken breasts, cut into strips

1/3 cup Kraft Original BBQ Sauce

4 large whole wheat tortillas, warmed

1 cup shredded Cracker Barrel Light Old Cheddar Cheese

Make It

COOK and stir vegetables in large nonstick skillet on medium-high heat 3 min. Add chicken; cook and stir 3 to 4 min. or until no longer pink. Stir in barbecue sauce; cook on medium heat 3 min. or until chicken is done, stirring occasionally.

SPOON chicken mixture down centres of tortillas; top with cheese. Roll up.