COOK and stir vegetables in large nonstick skillet on medium-high heat 3 min. Add chicken; cook and stir 3 to 4 min. or until no longer pink. Stir in barbecue sauce; cook on medium heat 3 min. or until chicken is done, stirring occasionally.
SPOON chicken mixture down centres of tortillas; top with cheese. Roll up.
serving size = 1 roll-up (306 g)