Entrée

BBQ Cheddar Chicken Roll-Ups

average rating

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prep time

25 min

total time

25 min

makes

4 servings, 1 roll-up (306 g) each

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photo by:

kraft

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What You Need

1 each large green and red pepper, cut into strips

1 large onion, thinly sliced

1 lb. (450 g) boneless skinless chicken breasts, cut into strips

1/3 cup Kraft Original BBQ Sauce

4 large whole wheat tortillas, warmed

1 cup shredded Cracker Barrel Light Old Cheddar Cheese

Make It

COOK and stir vegetables in large nonstick skillet on medium-high heat 3 min. Add chicken; cook and stir 3 to 4 min. or until no longer pink. Stir in barbecue sauce; cook on medium heat 3 min. or until chicken is done, stirring occasionally.

SPOON chicken mixture down centres of tortillas; top with cheese. Roll up.

kraft kitchens tips

Substitute

Prepare using boneless pork chops, cut into strips.

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rating

Super easy, great for a quick lunch. I have made it a few times now, and even forgot the cheese once and it was still really tasty.
posted by karengeschiere | on 3/2/2012

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It was fantastic. I used steak instead of chicken but it was soooo good.
posted by carolinetrimble | on 6/2/2011

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easy and tasty
posted by ladygrinningsoul27 | on 7/3/2010

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Yum! The whole family enjoyed this and it was so easy to make!
posted by a cook | on 3/31/2010

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I was quite surprised at how good this was.
posted by a cook | on 1/17/2010

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good
posted by a cook | on 1/11/2010

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These were outstanding. So simple and with so few ingredients they're great for weeknights or those weekends where you don't want to spend a lot of time in the kitchen but want something filling and tasty. I've made them lots of times and my family loves them.
posted by missytoes_23 | on 12/2/2009

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Very yummy! I looked forward to leftovers for lunch the next day. :)
posted by a cook | on 9/27/2009

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Whole family loved it!
posted by a cook | on 8/27/2009

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Very easy to make, used red and yellow peppers to make it a tad sweeter. Could use a little extra BBQ sauce in mixture. Ate with salad and was stuffed afterwards.
posted by jennoates | on 7/7/2009