BBQ Chicken Melt

average rating

rate/review

prep time

15 min

total time

15 min

makes

4 servings, 1 sandwich (235 g) each

photo by:

kraft

recipe by: kraft

What You Need

1 baguette (350 g), cut lengthwise in half, then crosswise into quarters

1/4 cup Miracle Whip Dressing

1/4 cup Kraft Original BBQ Sauce

4 cooked Easy Grilled Chicken Breasts, thinly sliced

1/2 cup thinly sliced red onions

4 Cracker Barrel Monterey Jack with Jalapeno Natural Cheese Slices, cut diagonally in half

Make It

HEAT broiler.

PLACE bread, cut-sides up, on baking sheet.

TOP with remaining ingredients.

BROIL 2 to 3 min. or until cheese is melted.

kraft kitchens tips

Easy Grilled Chicken Breasts

Pour 2 Tbsp. Kraft Original BBQ Sauce over 4 small boneless skinless chicken breasts (1 lb./450 g) in shallow dish; turn chicken over to coat both sides of each breast. Refrigerate 1 hour to marinate. Heat barbecue to medium heat. Remove chicken from marinade; discard marinade. Grill chicken 5 to 7 min. on each side or until done (170ºF), brushing occasionally with additional 2 Tbsp. barbecue sauce the last few minutes.

Substitute

Substitute Kraft Rancher's Choice Dressing for the Miracle Whip.

Substitute

Prepare using a whole wheat baguette.