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BBQ Chicken and Rice Skillet

BBQ Chicken and Rice Skillet recipe
average rating
4.5 22
rate/review
prep time
10 min
total time
25 min
makes
4
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kraft
recipe by: kraft

What You Need

8 boneless skinless chicken thighs, cut into chunks (about 1 lb.)
1 tsp. oil
1-1/4 cups water
1/2 cup Kraft Original BBQ Sauce
1-1/2 cups instant white rice, uncooked
1 large red pepper, chopped
1 cup chopped zucchini

Make It

BROWN chicken in oil in large nonstick skillet on medium-high heat 3 min.

ADD water, barbecue sauce and rice. Bring to boil.

REDUCE heat to medium-low; add pepper and zucchini. Cover. Simmer 10 min.

kraft kitchens tips

Substitute
Prepare as directed, using boneless skinless chicken breasts.

nutritional information

K:46159v0ec:88669

most recent review

"I used brown instant rice and broccoli, added a little hot sauce, yum!"
reviewed by: Pandygurl01
on: 4/26/2011
 Pandygurl01
see all reviews 

use what's on hand

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