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BBQ Chicken Salad

BBQ Chicken Salad recipe
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photo by:
kraft
recipe by: kraft

What You Need

1/2 lb. deli cooked chicken, sliced, cut into strips
1/2 cup Kraft BarBQ Sauce, any flavour
8 cups torn salad greens
1 large tomato, cut into wedges
1 cup croutons
1/4 cup Kraft Rancher's Choice Dressing

Make It

MIX chicken and barbecue sauce in large frying pan; cook on medium-high heat until heated through, stirring occasionally.

TOSS remaining ingredients in large serving bowl. Serve topped with warm chicken mixture.

kraft kitchens tips

Substitute
Substitute 2 cups chopped leftover roasted or grilled chicken for the deli cooked chicken.

nutritional information

K:43899v1ec:87955

most recent review

"one of my fav,s good work"
reviewed by: dmlock
on: 3/6/2007
 dmlock

use what's on hand

type of meal

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