KraftCanada.com
PrintClose Window
We’ve updated our Privacy Promise. Click here to view.
  • Find us on
  • Find Kraft Canada on Facebook
  • Follow Kraft Foods on Pinterest
  • Follow Kraft Canada on Twitter
  • Watch Kraft Canada on YouTube

BBQ Chicken Skillet Supper

BBQ Chicken Skillet Supper recipe
average rating
4.4 11
rate/review
prep time
5 min
total time
25 min
makes
4
add your photoadd your photo
previous photo
1
 of 
1
 next photo
photo by:
kraft
recipe by: kraft

What You Need

4 small boneless skinless chicken breasts (1 lb.)
1 tsp. oil
1/2 cup Kraft Chicken'N Rib BBQ Sauce
3 cups frozen hash browns
3/4 cup thinly sliced carrots
1/2 cup water
1 cup each: chopped green beans and red peppers

Make It

COOK chicken in hot oil in large nonstick skillet on medium-high heat 3 min. on each side or until lightly browned on both sides. Add barbecue sauce.

PUSH chicken to one side of skillet. Add potatoes and carrots to other side of skillet; cook 3 min., stirring frequently. Stir in water.

SPREAD chicken out in skillet; spoon potato mixture evenly over chicken. Top with the beans and peppers; cover with lid. Reduce heat to medium-low; simmer 10 to 12 min. or until vegetables are crisp-tender and chicken is no longer pink in centres and juices run clear.

kraft kitchens tips

Substitute
Substitute 1 lb. boneless beef sirloin steak, cut into thin strips, for the chicken.
Substitute
Substitute 3 cups frozen mixed vegetables for the fresh vegetables, adding them to the skillet for the last 5 min. of the chicken cooking time.

nutritional information

K:46194v0ec:88677

most recent review

"This was easy and delicious. I didn't use the water and used frozen vegetables instead. Co... read more
reviewed by: cook
on: 12/27/2010
 cook
see all reviews 

use what's on hand

type of meal

RecipeDetail