Entrée

BBQ Chicken Skillet Supper

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prep time

5 min

total time

25 min

makes

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kraft

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What You Need

4 small boneless skinless chicken breasts (1 lb.)

1 tsp. oil

1/2 cup Kraft Chicken'N Rib BBQ Sauce

3 cups frozen hash browns

3/4 cup thinly sliced carrots

1/2 cup water

1 cup each: chopped green beans and red peppers

Make It

COOK chicken in hot oil in large nonstick skillet on medium-high heat 3 min. on each side or until lightly browned on both sides. Add barbecue sauce.

PUSH chicken to one side of skillet. Add potatoes and carrots to other side of skillet; cook 3 min., stirring frequently. Stir in water.

SPREAD chicken out in skillet; spoon potato mixture evenly over chicken. Top with the beans and peppers; cover with lid. Reduce heat to medium-low; simmer 10 to 12 min. or until vegetables are crisp-tender and chicken is no longer pink in centres and juices run clear.

kraft kitchens tips

Substitute

Substitute 1 lb. boneless beef sirloin steak, cut into thin strips, for the chicken.

Substitute

Substitute 3 cups frozen mixed vegetables for the fresh vegetables, adding them to the skillet for the last 5 min. of the chicken cooking time.

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rating

This was easy and delicious. I didn't use the water and used frozen vegetables instead. Could have eaten another piece of chicken but pulled back.
posted by a cook | on 12/27/2010

rating

Very good. Easy to make. I substituted green peppers for the green beans and I added some slice muchrooms.
posted by a cook | on 1/6/2009

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Easy to make but the taste of the meat seems to be overpowered by the vegetables.
posted by xmastree999 | on 3/23/2007

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This dinner was quick and eay to make and it was really good. you could pretty much add what you want in it ( mushrooms, peas , corn etc)
posted by deannadlw | on 1/7/2007

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My husband loves this one, but I use canned green beans instead of fresh, as the fresh ones don't seem to cook properly.
posted by wildest_angel | on 1/30/2006

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This is a great recipe, I know I will make this all year round as all ingredients are available. Thanks
posted by bigg.maxwell | on 11/1/2005

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Yes I found it pretty easy to make. However you don't need as much water, since the hash browns are frozen they already have moisture in them. It is very quick to make and lasts for two or three meals, you can make a little more for company or less.
posted by donwong2 | on 8/8/2005

rating

A good recipe, but I replaced the green beans with green peppers. Next time, I won't add the water because I found it made the hashbrowns soggy.
posted by cgagnon | on 7/25/2005

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I added mushrooms & broccoli.
posted by parsonsinab | on 7/18/2005

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very good for people in a hurry
posted by peteleo | on 7/8/2005