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BBQ Flank Steak

average rating

rate/review

prep time

10 min

total time

12 hr 20 min

makes

photo by:

kraft

recipe by: kraft

what you need

Kraft Garlic BarBQ Sauce

make it

MIX 1 cup Kraft Garlic BBQ Sauce and 3 Tbsp. balsamic vinegar until well blended; set aside.

PIERCE both sides of one 1 lb. beef flank steak (1-inch-thick) evenly with fork; place in shallow glass dish. Pour barbecue sauce mixture over steak; cover. Refrigerate 12 to 24 hours to marinate. Drain; discard marinade.

PREHEAT barbecue to medium-high heat. Grill steak 5 min. on each side or until desired doneness (medium-rare 140°F or medium 160°F). Cut into thin slices to serve.

kraft kitchens tips

Easy Cleanup

Pour barbecue sauce mixture into large resealable plastic bag. Add pierced steak; seal bag. Refrigerate 12 to 24 hours to marinate, turning bag occasionally. Remove steak from bag; discard bag and marinade. Grill steak as directed.