Assemble kabobs as directed; place on rack of broiler pan sprayed with cooking spray. Broil, 4 inches from heat, 10 to 15 min. or until chicken is done, turning once and brushing with remaining barbecue sauce for the last 5 min. Serve with the reserved sauce.

The key for making homemade kabobs it to cut the meat and/or vegetables into equal-sized pieces. Then, insert the kabob pieces on flat-bladed metal skewers as desired. Or if using wooden skewers, soak them in water first to prevent them from burning. When grilling the kabobs, use long-handled grilling tongs to rotate the kabobs to ensure even cooking on all sides.