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BBQ Grilled Steak Wraps

BBQ Grilled Steak Wraps

Prep Time:

10 min

Total Time:

21 min

Makes:

4 servings, two wraps (235 g) each

What You Need!

1 beef sirloin steak (1 lb./450 g)

1 onion, sliced

1 each: red and green pepper, quartered

1/2 cup KRAFT Original BarBQ Sauce

8 whole wheat tortillas (7 inch)

1/2 cup shredded CRACKER BARREL Cheddar Cheese Light - Made with 2% Milk

Make It!

HEAT greased barbecue to medium heat.

GRILL steak 1 min. Add vegetables. Grill 8 to 10 min. or until steak is medium doneness (160ºF) and vegetables are crisp-tender, turning occasionally and brushing frequently with barbecue sauce the last 5 min.

CUT steak and vegetables into thin strips. Spoon onto tortillas; top with cheese. Roll up.

Kraft Kitchens Tips

Substitute

Use boneless skinless chicken breasts instead of steak.

K:940v3ec:106285

(5)

Rated

by a cook on 10/29/2008

See All Ratings & Comments

See All Ratings and Comments

Nutritional Information

Serving Size = 2 wraps (235 g)

Nutritional Information

Calories

450

Total fat

12 g

Saturated fat

5 g

Cholesterol

65 mg

Sodium

1000 mg

Carbohydrate

63 g

Dietary fibre

6 g

Sugars

6 g

Protein

36 g

Vitamin A

35 %DV

Vitamin C

160 %DV

Calcium

15 %DV

Iron

25 %DV

Diabetes Food Choices

3-1/2 Carbohydrates + 3-1/2 Meat & Alternatives

Nutrition Bonus

These tasty wraps, made with better-for-you products, can be part of a healthful eating plan. Plus, they are an excellent source of vitamins A and C, thanks to the peppers.