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BBQ Grilled Steak Wraps

average rating

rate/review

prep time

10 min

total time

21 min

makes

4 servings, two wraps (235 g) each

photo by:

kraft

recipe by: kraft

What You Need

1 beef sirloin steak (1 lb./450 g)

1 onion, sliced

1 each: red and green pepper, quartered

1/2 cup Kraft Original BBQ Sauce

8 whole wheat tortillas (7 inch)

1/2 cup shredded Cracker Barrel Light Cheddar Cheese

Make It

HEAT greased barbecue to medium heat.

GRILL steak 1 min. Add vegetables. Grill 8 to 10 min. or until steak is medium doneness (160ºF) and vegetables are crisp-tender, turning occasionally and brushing frequently with barbecue sauce the last 5 min.

CUT steak and vegetables into thin strips. Spoon onto tortillas; top with cheese. Roll up.