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BBQ Pork Tenderloin with Pineapple Salsa

BBQ Pork Tenderloin with Pineapple Salsa recipe
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prep time
10 min
total time
45 min
makes
4 servings, 1/4 recipe (239 g) each
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kraft
recipe by: kraft

What You Need

1 pork tenderloin (1 lb./450 g), trimmed
1 Tbsp. Miracle Whip Calorie Wise Dressing
2 Tbsp. (1/4 of 35-g pkg.) 40%-less-sodium taco seasoning mix
1 cup fresh pineapple chunks
2 Tbsp. chopped cilantro
2 Tbsp. finely chopped red onions
2 Tbsp. Kraft Calorie Wise Zesty Italian Dressing
1 Tbsp. lemon juice
1 clove minced garlic
3 cups hot cooked brown rice

Make It

HEAT barbecue to medium heat.

BRUSH meat with Miracle Whip. Sprinkle with taco seasoning. Grill 20 to 24 min. or until meat is done (160ºF), turning after 12 min. Remove meat from barbecue; cover with foil. Let stand 10 min.

MEANWHILE, combine all remaining ingredients except rice.

SLICE meat. Serve with pineapple salsa and rice.

kraft kitchens tips

Special Extra
For a flavour boost, add 1-1/2 tsp. grated gingerroot to pineapple salsa.
Use Your Oven
Heat oven to 400ºF. Place meat in shallow pan; brush with Miracle Whip. Sprinkle with taco seasoning. Bake 30 min. or until done (160ºF).

nutritional information

K:58793v0ec:123645

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