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BBQ Potato, Bacon & Corn Salad

Prep Time:
25 min

Total Time:
25 min

Makes:
12

1/3 cup KRAFT RANCHER'S CHOICE Dressing

1/3 cup KRAFT Original BarBQ Sauce

2 Tbsp. Dijon mustard

3 lb. small red potatoes, cooked, quartered

1 can (12 fl oz /341 mL) whole kernel corn, drained

1/2 cup sliced celery

1/2 cup chopped red peppers

1/2 cup chopped red onions

1/4 cup OSCAR MAYER Real Bacon Bits

MIX dressing, barbecue sauce and mustard in large bowl.

ADD all remaining ingredients except for the bacon bits; mix lightly.

SPRINKLE top of salad with bacon bits. Serve immediately or refrigerate until ready to serve.

Kraft Kitchens Tips

Substitute

Prepare as directed, using honey mustard.

Make Ahead

You can make this salad a day ahead. Allowing all the delicious flavours to soak into the potatoes makes it taste even better! If transporting, be sure to keep in a cooler with ice or ice packets to keep fresh.

K:47603v1ec:92182

(4)

Rated

by jbrodie on 8/28/2008
" I have made this salad many times and everyone loves it. The only thing I do different is make my own bacon bits !"

See All Ratings and Comments

Serving Size = 1/2 cup - bacon bits

Nutritional Information

Calories

152

Total fat

4.4 g

Carbohydrate

25 g

Dietary fibre

2.7 g

Protein

4.1 g

Vitamin A

6 %DV

Vitamin C

48 %DV

Calcium

2 %DV

Iron

7 %DV