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BBQ Potato, Bacon & Corn Salad

average rating

rate/review

prep time

25 min

total time

25 min

makes

photo by:

kraft

recipe by: kraft

what you need

1/3 cup Kraft Rancher's Choice Dressing

1/3 cup Kraft Original BBQ Sauce

2 Tbsp. Dijon mustard

3 lb. small red potatoes, cooked, quartered

1 can (12 fl oz /341 mL) whole kernel corn, drained

1/2 cup sliced celery

1/2 cup chopped red peppers

1/2 cup chopped red onions

1/4 cup Oscar Mayer Real Bacon Bits

make it

MIX dressing, barbecue sauce and mustard in large bowl.

ADD all remaining ingredients except for the bacon bits; mix lightly.

SPRINKLE top of salad with bacon bits. Serve immediately or refrigerate until ready to serve.

kraft kitchens tips

Substitute

Prepare as directed, using honey mustard.

Make Ahead

You can make this salad a day ahead. Allowing all the delicious flavours to soak into the potatoes makes it taste even better! If transporting, be sure to keep in a cooler with ice or ice packets to keep fresh.