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BBQ "Pulled" Chicken Soup

average rating

rate/review

prep time

10 min

total time

35 min

makes

photo by:

kraft

recipe by: kraft

What You Need

1 Tbsp. oil

3 carrots, chopped

2 stalks celery, chopped

2 cloves garlic, minced

2 cups 25%-less-sodium chicken broth

1 cup water

1/2 cup Kraft Original BBQ Sauce

2 boneless skinless chicken breasts, cooked, finely shredded

1 cup broad egg noodles, uncooked

1/2 cup Kraft Mozza-Cheddar Shredded Cheese

Make It

HEAT oil in large saucepan on medium-high heat. Add carrots and celery; cook and stir 3 min. Stir in garlic; cook 1 min. Add broth, water, barbecue sauce and chicken; stir. Bring to boil.

ADD noodles; cook just until tender, stirring occasionally. Simmer 5 min. on medium-low heat until vegetables are tender.

LADLE into 4 bowls; top with cheese.