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BBQ Rib-Eye Steak

BBQ Rib-Eye Steak recipe
average rating

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prep time
5 min
total time
15 min
makes
2 servings, 1 serving (112 g) each
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What You Need

1/4 cup Kraft Regular BarBQ Sauce
Dash dried thyme leaves
2 beef rib-eye steaks (1/2 lb./225 g)

Make It

HEAT barbecue to medium-high heat. Meanwhile, mix barbecue sauce and thyme.

GRILL steaks 10 min. or until medium doneness (160°F), turning after 5 min. and brushing occasionally with barbecue sauce mixture.

kraft kitchens tips

How to Select a Rib-Eye Steak
Choose a rib-eye steak that has little visible fat.
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