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BBQ Rib-Eye Steak

BBQ Rib-Eye Steak
 
Prep Time:
5 min
Total Time:
15 min
Makes:
2 servings, 1 serving (112 g) each

What You Need!

1/4 cup KRAFT Regular BarBQ Sauce
Dash  dried thyme leaves
2 beef rib-eye steaks (1/2 lb./225 g)

Make It!

HEAT barbecue to medium-high heat. Meanwhile, mix barbecue sauce and thyme.

GRILL steaks 10 min. or until medium doneness (160°F), turning after 5 min. and brushing occasionally with barbecue sauce mixture.

Kraft Kitchens Tips

How to Select a Rib-Eye Steak
Choose a rib-eye steak that has little visible fat.
K:32587v4ec:84393
Average Rating  (3)
Rated  by choppers_1973 on 11/8/2006

See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1 serving (112 g)

Nutritional Information

Calories
 220
Total fat
 11 g
Saturated fat
 4 g
Cholesterol
 50 mg
Sodium
 450 mg
Carbohydrate
 10 g
Dietary fibre
 0 g
Sugars
 8 g
Protein
 22 g
Vitamin A
 0 %DV
Vitamin C
 2 %DV
Calcium
 0 %DV
Iron
 20 %DV
RecipeDetail