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BBQ Salmon

Prep Time:

5 min

Total Time:

17 min

Makes:

4 servings, 1 salmon steak (136 g) each

What You Need!

1/2 cup KRAFT Thick 'n Spicy Original BarBQ Sauce

2 Tbsp. brown sugar

1 green onion, sliced

4 salmon steaks (1 lb./450 g)

Make It!

HEAT greased barbecue to medium-high heat. Mix barbecue sauce, brown sugar and onions until well blended.

GRILL fish 4 min. on each side. Brush generously with barbecue sauce mixture. Continue grilling 4 min. or until fish flakes easily with fork, turning occasionally and brushing with remaining barbecue sauce mixture.

SERVE with hot cooked rice.

Kraft Kitchens Tips

Substitute

Substitute halibut or swordfish steaks for the salmon steaks.

How to Broil Salmon

Mix barbecue sauce mixture as directed. Place fish on rack of broiler pan. Broil, 4 inches from heat, 4 min. on each side. Brush generously with barbecue sauce mixture. Broil 2 to 4 min. or until fish flakes easily with fork, turning once and brushing occasionally with remaining barbecue sauce mixture.

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