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BBQ Salmon

average rating

rate/review

prep time

5 min

total time

17 min

makes

4 servings, 1 salmon steak (136 g) each

photo by:

kraft

recipe by: kraft

What You Need

1/2 cup Kraft Thick 'n Spicy Original BarBQ Sauce

2 Tbsp. brown sugar

1 green onion, sliced

4 salmon steaks (1 lb./450 g)

Make It

HEAT greased barbecue to medium-high heat.

MIX first 3 ingredients until well blended.

GRILL fish 4 min. on each side. Brush generously with sauce. Grill 4 min. or until fish flakes easily with fork, turning occasionally and brushing with remaining sauce.

kraft kitchens tips

Serving Suggestion

Serve with hot cooked rice and a side salad. (Note: Nutrition Information does not include cooked rice and side salad.)

Substitute

Substitute halibut or swordfish steaks for the salmon steaks.

How to Broil Salmon

Mix sauce as directed. Place fish on rack of broiler pan. Broil, 4 inches from heat, 4 min. on each side. Brush generously with sauce. Broil 2 to 4 min. or until fish flakes easily with fork, turning once and brushing occasionally with remaining sauce.