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BBQ Salmon

Prep Time:
5 min

Total Time:
17 min

Makes:
4

1/2 cup KRAFT Thick 'n Spicy Original BarBQ Sauce

2 Tbsp. brown sugar

1 green onion, sliced

4 salmon steaks (1 lb./450 g)

PREHEAT greased barbecue to medium-high heat. Mix barbecue sauce, brown sugar and onions until well blended.

GRILL salmon 4 min. on each side. Brush generously with barbecue sauce mixture. Continue grilling 4 min. or until salmon flakes easily with fork, turning occasionally and brushing with the remaining barbecue sauce mixture.

SERVE with hot cooked rice.

Kraft Kitchens Tips

Substitute

Substitute halibut or swordfish steaks for the salmon steaks.

Creative Leftovers

Mix barbecue sauce mixture as directed. Place salmon on rack of broiler pan 3 to 5 inches from heat. Broil 4 min. on each side. Brush generously with barbecue sauce mixture. Broil an additional 2 to 4 min. or until salmon flakes easily with fork, turning once and brushing occasionally with the remaining barbecue sauce mixture.

K:1857v1ec:104519

(8)

Rated

by a cook on 8/14/2008
" Recipe would be much better if you added lemon vs sugar - would help diabetics, lower calories and be healthier. Give it a try!"

See All Ratings and Comments

Serving Size = 1 salmon steak (136 g)

Nutritional Information

Calories

230

Total fat

10 g

Saturated fat

2 g

Cholesterol

50 mg

Sodium

400 mg

Carbohydrate

16 g

Dietary fibre

0 g

Sugars

7 g

Protein

17 g

Vitamin A

2 %DV

Vitamin C

6 %DV

Calcium

2 %DV

Iron

10 %DV