Entrée

BBQ Scalloped Potatoes

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prep time

15 min

total time

42 min

makes

6 servings, 1/2 cup (125 mL) each

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kraft

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What You Need

2 cups thinly sliced peeled potatoes

1 cup thinly sliced carrots

1/2 cup water

1/3 cup plus 1 Tbsp. Kraft 100% Parmesan Grated Cheese, divided

1/3 cup Miracle Whip Original Spread

2 Tbsp. chopped fresh parsley

Make It

HEAT barbecue to medium heat.

PLACE potatoes and carrots in microwaveable bowl. Add water; cover with waxed paper. Microwave on HIGH 5 to 7 min. or until potatoes are crisp-tender; drain well. Mix 1/3 cup cheese and Miracle Whip. Add to potato mixture; mix lightly.

SPOON onto large sheet heavy-duty foil sprayed with cooking spray. Fold to make packet, leaving room for heat circulation inside. Place on top rack of barbecue.

GRILL 15 to 20 min. or until vegetables are tender. Cut slits in foil to release steam; open packet. Sprinkle vegetables with parsley and remaining cheese.

kraft kitchens tips

Use Your Oven

Heat oven to 350ºF. Fill potato packet as directed. Bake 20 min. or until potatoes are tender.

Note

If you don't have heavy-duty foil, you can use a double layer of regular foil instead.

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rating

Made this for company...they ate it up! Will definitely make again, maybe add some other ingredients from some of the other comments.
posted by ConnieCoulson | on 9/26/2011

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Very easy to make and tasty! Will definitely make them again
posted by tdlapinski | on 8/14/2011

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I do this recipe but make a white sauce and add kraft parmesean cheese to it. I do it to the microwave cooked stage place it in a freezer bag and take it camping. Place it in tin foil top with some kraft shredded cheese blends and toss on the bbq. Goes well with whatever you are bbqing. Sliced vidalia onions add a nice touch.
posted by mudpiemaker | on 6/20/2009

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Absolutely fantastic! I used Fat Free Miracle Whip and added some of my own onion seasonings. EASY to make and little clean up! My kind of meal!
posted by a cook | on 6/17/2009

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Not a fan at all. It sounded absolutely delicious, but didn't live up to expectations.
posted by heatherrendell | on 6/16/2009

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had company and everyone loved it
posted by Juanitahills | on 3/11/2009

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My husband is very fuzzy with vegetable dishes and he really liked this. I did half miracle whip and half ranch dressing and added some minced garlic
posted by ninanels | on 1/24/2009

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We enjoyed this recipe. I added a large sliced onion, minced garlic, basil, oregano, salt & pepper. Also added Ranch with Bacon dressing to the sauce. Penny
posted by pbeutler | on 6/16/2008

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Hello, yes I prepared this for my hubby and I and we loved it. So easy to prepare and my daughter enjoyed it as well. Thanks, Carol.
posted by a cook | on 6/16/2008

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Instead of cutting thin slices and boiling first we cut in cubes, wrap in foil and cook all the way on the BBQ on the top rack for 25 to 35 min. Alexandria, ON
posted by a cook | on 6/12/2008