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BBQ Scalloped Potatoes

average rating

rate/review

prep time

15 min

total time

42 min

makes

6 servings, 1/2 cup (125 mL) each

photo by:

kraft

recipe by: kraft

What You Need

2 cups thinly sliced peeled potatoes

1 cup thinly sliced carrots

1/2 cup water

1/3 cup plus 1 Tbsp. Kraft 100% Parmesan Grated Cheese, divided

1/3 cup Miracle Whip Dressing

2 Tbsp. chopped fresh parsley

Make It

HEAT barbecue to medium heat.

PLACE potatoes and carrots in microwaveable bowl. Add water; cover with waxed paper. Microwave on HIGH 5 to 7 min. or until potatoes are crisp-tender; drain well. Mix 1/3 cup cheese and dressing. Add to potato mixture; mix lightly.

SPOON onto large sheet heavy-duty foil sprayed with cooking spray. Fold to make packet, leaving room for heat circulation inside. Place on top rack of barbecue.

GRILL 15 to 20 min. or until vegetables are tender. Cut slits in foil to release steam; open packet. Sprinkle vegetables with parsley and remaining cheese.