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BBQ Scalloped Potatoes

Prep Time:

15 min

Total Time:

37 min

Makes:

What You Need

2 cups thinly sliced peeled potatoes (about 1/4-inch thick)

1 cup thinly sliced carrots

1/2 cup water

1/3 cup plus 1 Tbsp. KRAFT 100% Parmesan Grated Cheese , divided

1/3 cup MIRACLE WHIP Dressing

2 Tbsp. chopped fresh parsley

Make It

PREHEAT barbecue to medium heat. Place potatoes and carrots in microwaveable bowl. Add water; cover. Microwave on HIGH 5 to 7 min. or until potatoes are crisp-tender; drain well. Meanwhile, mix 1/3 cup Parmesan cheese and the dressing. Add to potato mixture; mix lightly.

SPOON onto centre of 20-inch-long piece of heavy-duty foil sprayed with cooking spray. (Or, use a double layer of regular foil.) Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Place on top shelf of barbecue.

GRILL 15 to 20 min. or until vegetables are tender. Cut slits in foil to release steam. Open packet. Sprinkle potato mixture with parsley and the 1 Tbsp. Parmesan cheese.

Kraft Kitchens Tips

Use Your Oven

Assemble potato packets as directed. Bake at 350°F for 20 min. or until potatoes are tender.

K:33177v1ec:84563

(52)

Rated

by mudpiemaker on 6/20/2009
" I do this recipe but make a white sauce and add kraft parmesean cheese to it. I do it to the microwave cooked stage place it in a freezer bag and take it camping. Place it in tin foil top with some kraft shredded cheese blends and toss on the bbq. Goes well with whatever you are bbqing. Sliced vidalia onions add a nice touch. "

See All Ratings and Comments

Serving Size = 1/2 cup (125 mL)

Nutritional Information

Calories

130

Total fat

7 g

Saturated fat

2 g

Cholesterol

15 mg

Sodium

190 mg

Carbohydrate

12 g

Dietary fibre

1 g

Sugars

2 g

Protein

4 g

Vitamin A

35 %DV

Vitamin C

10 %DV

Calcium

10 %DV

Iron

2 %DV