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BBQ Shrimp-Pasta Salad

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rate/review

prep time

30 min

total time

50 min

makes

4 servings, 2 cups (500 mL) each

photo by:

kraft

recipe by: kraft

What You Need

3 cups whole wheat penne pasta, uncooked

1 each red, yellow and green pepper, chopped

1/4 cup Miracle Whip Calorie-Wise Dressing

1 cup Kraft 4 Cheese Italiano Light Shredded Cheese

1/4 cup Kraft Calorie-Wise Balsamic Vinaigrette Dressing

1 lb. (450 g) uncooked deveined peeled large shrimp

1/4 cup Kraft Onion BarBQ Sauce

8 large red leaf lettuce leaves

2 Tbsp. Kraft 100% Parmesan Light Grated Cheese

Make It

COOK pasta in large saucepan as directed on package, adding peppers to boiling water the last 2 min.; drain. Rinse with cold water; drain well.

TOSS pasta mixture with Miracle Whip in large bowl. Add shredded cheese and balsamic dressing; mix lightly. Refrigerate 20 min.

HEAT greased barbecue to medium-high heat. Thread shrimp onto 8 skewers; brush with barbecue sauce. Grill 2 min. on each side or until shrimp turn pink.

COVER 4 plates with lettuce; top with pasta salad, shrimp skewers and Parmesan.