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BBQ Shrimp & Pineapple Kabobs

average rating

rate/review

prep time

10 min

total time

16 min

makes

2 servings, 1 kabob (130 g) each

photo by:

kraft

recipe by: kraft

What You Need

6 uncooked large shrimp (1/4 lb./115 g), peeled, deveined

6 chunks fresh pineapple (1-1/2 inch)

6 chunks green pepper (1-1/2 inch)

6 wedges onion (1-inch wide)

1/4 cup Kraft Brown Sugar BarBQ Sauce

1/8 tsp. ground ginger

Make It

HEAT barbecue to medium-high heat.

PLACE 4 long wooden skewers, side-by-side, on clean work surface.

THREAD shrimp onto sets of 2 parallel wooden skewers alternately with pineapple, peppers and onions. (You will have 2 kabobs.) Mix barbecue sauce and ginger until well blended.

GRILL kabobs 4 to 6 min. or until shrimp turn pink, turning and brushing occasionally with barbecue sauce mixture.