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BBQ Sirloin Roast

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prep time

10 min

total time

1 hr 20 min

makes

12 servings, 1/12 recipe (104 g) each

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video by: kraft

recipe by: kraft

What You Need

1 Tbsp. chili powder

1 Tbsp. garlic salt

1-1/2 tsp. black pepper, divided

1 beef sirloin tip roast (3 lb./1.4 kg)

3/4 cup Kraft Original BBQ Sauce, divided

Make It

HEAT barbecue for indirect heat by heating one side of barbecue to medium heat and leaving burners on other side of barbecue turned off. Mix chili powder, garlic salt and 1 tsp. pepper; rub onto all sides of meat. Place on cool side of barbecue; cover with lid.

GRILL meat, without turning, 1 hour. When internal temperature of meat reaches 140ºF, brush meat with 1/4 cup barbecue sauce. Grill, covered, 10 min. or until internal temperature of meat reaches 150ºF. Transfer meat to carving board. Tent with foil. Let stand 10 min. or until internal temperature of meat rises to 160ºF.

CUT meat across the grain into thin slices. Add to remaining barbecue sauce in large bowl; toss to coat.

kraft kitchens tips

How to Save Flavourful Meat Juices

Use a carving board with an indentation or "trough" to catch the juices from the meat as it is carved. Mix juices with the barbecue sauce before tossing with the sliced meat.

How to Grill Roast Over Direct Heat

Heat barbecue to medium heat. Grill meat, covered, 40 min. or until internal temperature of meat registers 140ºF, turning every 10 min. Remove 1/2 cup barbecue sauce; place in large bowl. Brush 2 Tbsp. of the remaining sauce onto meat. Grill, covered, 5 min. Turn meat over; brush with remaining 2 Tbsp. sauce. Grill, covered, 5 to 10 min. or until internal temperature of meat registers 150ºF. Continue as directed.

Serving Suggestion

Serve in split French bread rolls along with a side of coleslaw.