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BBQ Sirloin Roast

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Prep Time:

10 min

Total Time:

1 hr 20 min

Makes:

What You Need

1 Tbsp. chili powder

1 Tbsp. garlic salt

1-1/2 tsp. black pepper, divided

1 beef sirloin tip roast (3 lb./1.5 kg)

3/4 cup KRAFT Original BarBQ Sauce, divided

Make It

PREHEAT barbecue for indirect heat by heating one side of the barbecue to medium heat and leaving burners on other side of barbecue turned off. Combine chili powder, garlic salt and 1 tsp. of the pepper; rub evenly onto all sides of meat. Place on cool side of barbecue; cover with lid.

GRILL meat, without turning, 1 hour. When internal temperature of meat reaches 140ºF, brush meat with 1/4 cup of the barbecue sauce. Continue grilling, covered, 10 min. or until internal temperature of meat reaches 150ºF. Transfer meat to carving board. Tent with foil. Let stand 10 min. or until internal temperature of meat rises to 160ºF.

CUT meat across the grain into thin slices. Add to remaining 1/2 cup barbecue sauce in large bowl; toss to coat.

Kraft Kitchens Tips

How to To Grill Roast Over Direct Heat

Preheat barbecue to medium heat. Grill meat, covered, 40 min. or until internal temperature of meat registers 140ºF, turning every 10 min. Remove 1/2 cup of the barbecue sauce; place in large bowl. Brush 2 Tbsp. of the remaining sauce onto meat. Grill, covered, an additional 5 min. Turn meat over; brush with remaining 2 Tbsp. sauce. Grill, covered, an additional 5 to 10 min. or until internal temperature of meat registers 150ºF. Continue as directed.

Serving Suggestion

Serve in split French bread rolls along with a side of coleslaw.

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