Italian-Style Meatloaf Minis
Prepare as directed, substituting Italian seasoning for the garlic powder and pasta sauce for the barbecue sauce.
Mexican-Style Meatloaf Minis
Prepare as directed, substituting 2 tsp. chili powder for the garlic powder and salsa for the barbecue sauce.
Bake meatloaves as directed. Remove from muffin cups; cool completely. Place in single layer on baking sheet; freeze until firm. Transfer to airtight container; freeze up to 4 weeks. To serve, thaw in refrigerator, then reheat in microwave or in 375°F-oven until heated through.