Entrée

BBQ-Style Meatloaf Minis

average rating

rate/review

prep time

15 min

total time

45 min

makes

4 servings, 2 meatloaves (156 g) each

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kraft

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What You Need

1 lb. (450 g) extra-lean ground beef

1 pkg. (120 g) Stove Top Stuffing Mix for Chicken

1 cup water

1 tsp. garlic powder

1/2 cup Kraft Original BBQ Sauce

1/4 cup Cheez Whiz Cheese Spread

Make It

HEAT oven to 375°F.

MIX meat, stuffing mix, water and garlic powder until blended. Press into 8 muffin cups sprayed with cooking spray.

MAKE indentation in centre of each with back of spoon; fill with sauce.

BAKE 30 min. or until done (160ºF). Top with Cheez Whiz; bake 5 min. or until melted.

kraft kitchens tips

Italian-Style Meatloaf Minis

Prepare as directed, substituting Italian seasoning for the garlic powder and pasta sauce for the barbecue sauce.

Mexican-Style Meatloaf Minis

Prepare as directed, substituting 2 tsp. chili powder for the garlic powder and salsa for the barbecue sauce.

Make Ahead

Bake meatloaves as directed. Remove from muffin cups; cool completely. Place in single layer on baking sheet; freeze until firm. Transfer to airtight container; freeze up to 4 weeks. To serve, thaw in refrigerator, then reheat in microwave or in 375°F-oven until heated through.

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rating

Easy and convenient. Ideal for freezing and sending with our daughter away at university for a quick and easy meal.
posted by a cook | on 4/12/2013

rating

Excellent -- easy to make and a good flavor. Gave some to a neighbor who said would certainly eat again and asked for the recipe. Froze leftovers for times when I needed something quick. Just as good warmed up.
posted by a cook | on 2/27/2013

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So easy and delicious. For extra flavor I grated some onion into the mixture.
posted by blueyes04 | on 1/12/2013

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A friend made these for a weekend lunch. She subbed in mozzerella (what was on hand)for the cheese and salsa instead of bbq sauce. Yes, they were no longer 'bbq-style', but they were DELICIOUS! A huge hit. Making again for sure!
posted by a cook | on 11/4/2012

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So easy to make!!!!! Nice to have a change from just regular meatloaf!
posted by KMK24 | on 7/27/2012

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Made with shredded cheese instead. All 3 of my children and my husband loved it, not very often I can find something everyone likes.
posted by aprils_buddy | on 7/14/2012

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I have made each of the variations and they are all delicious. Everyone in my family loves them, they are perfect for a busy weeknight.
posted by smartel | on 4/29/2012

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LOVE this recipe as does my family. Easy to make and so tasty. I detest processed cheese so I used 'real' cheese, Kraft's shredded Tex Mex, actually. Wonderful in so many ways.
posted by scarlettspecial | on 4/22/2012

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very good. used shredded cheese instead of cheez whiz. mixed better using hot water. I mixed a 1 tbsp of sugar with bbq sauce. even my 3 year old grandson liked it.
posted by DMarie002 | on 3/21/2012

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Was yummy. I forgot to add the water. Wen I do it again, I'll cut back on the stuffing.
posted by GenotheGreat | on 11/2/2011