BBQ-Style Meatloaf Minis

average rating

rate/review

prep time

15 min

total time

45 min

makes

4 servings, 2 meatloaves (156 g) each

photo by:

kraft

recipe by: kraft

What You Need

1 lb. (450 g) extra-lean ground beef

1 pkg. (120 g) Stove Top Stuffing Mix for Chicken

1 cup water

1 tsp. garlic powder

1/2 cup Kraft Original BBQ Sauce

1/4 cup Cheez Whiz Cheese Spread

Make It

HEAT oven to 375°F.

MIX meat, stuffing mix, water and garlic powder until blended. Press into 8 muffin cups sprayed with cooking spray.

MAKE indentation in centre of each with back of spoon; fill with sauce.

BAKE 30 min. or until done (160ºF). Top with Cheez Whiz; bake 5 min. or until melted.

kraft kitchens tips

Italian-Style Meatloaf Minis

Prepare as directed, substituting Italian seasoning for the garlic powder and pasta sauce for the barbecue sauce.

Mexican-Style Meatloaf Minis

Prepare as directed, substituting 2 tsp. chili powder for the garlic powder and salsa for the barbecue sauce.

Make Ahead

Bake meatloaves as directed. Remove from muffin cups; cool completely. Place in single layer on baking sheet; freeze until firm. Transfer to airtight container; freeze up to 4 weeks. To serve, thaw in refrigerator, then reheat in microwave or in 375°F-oven until heated through.