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Bears at the Beach

average rating

rate/review

prep time

30 min

total time

1 hr 20 min

makes

24 servings, 1 cupcake (54 g) each

photo by:

kraft

recipe by: kraft

What You Need

1 pkg. (2-layer size) white cake mix

2-1/4 cups thawed Cool Whip Whipped Topping, divided

6 drops blue food colouring

1/2 cup Honey Maid Graham Crumbs

48 Teddy Grahams Cookies

24 Jet-Puffed Fruit Flavoured Mini Marshmallows

Make It

PREPARE cake batter and bake as directed on package for 24 cupcakes. Cool in pans 15 min. Remove from pans to wire racks; cool completely.

REMOVE 1-1/4 cups Cool Whip; set aside. Tint remaining Cool Whip blue with food colouring. Spread top of each cupcake with some of each colour Cool Whip to resemble the ocean and its beach. Sprinkle 1 tsp. graham crumbs over white Cool Whip on each cupcake for sand.

INSERT 1 small cocktail umbrella into beach area on each cupcake for the beach umbrella. Decorate cupcakes with remaining ingredients as shown in photo. Keep refrigerated.

kraft kitchens tips

Shortcut

Spoon each colour of Cool Whip into separate resealable plastic bag; cut small corner off bottom of each bag. Use to squeeze Cool Whip from bag to frost cupcakes.

Special Extra

Flatten additional marshmallows with rolling pin to resemble beach towels. Or, cut wide, soft candy ribbon into pieces to resemble towels.