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Bears on Cloud-Nine

Bears on Cloud-Nine recipe
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photo by:
kraft
recipe by: kraft

What You Need

2 cups boiling water
2 pkg. (85 g each) Jell-O Strawberry Jelly Powder
4 cups ice cubes
1 pkg. (60 g) Maynards Original Gummies

Make It

ADD boiling water to jelly powders in medium bowl; stir 2 min. until completely dissolved. Add ice; stir 2 to 3 min. or until jelly is slightly thickened. Remove any unmelted ice.

POUR all but 3/4 cup jelly into 12 (5-oz.) clear plastic cups. Beat remaining jelly with mixer on high speed 30 sec. or until fluffy and doubled in volume. Spoon over jelly in cups.

REFRIGERATE 30 min. or until firm. Top with Gummies.

kraft kitchens tips

Variation
Prepare using your favourite flavour of Jell-O Jelly Powder and/or variety of Maynards Candies.

nutritional information

K:59522v0ec:121485

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