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Beautiful Butterfly Cake

average rating

rate/review

prep time

1 hr

total time

2 hr

makes

16 servings

photo by:

kraft

recipe by: kraft

What You Need

1 pkg. (2-layer size) white cake mix

1/3 cup Kraft Pure Red Raspberry Jam

16 Oreo Cookies (regular size cookie)

3 cups thawed Cool Whip Whipped Topping

1/2 cup fruit-flavored sweetened rice cereal

14 ring-shaped hard candies, any flavour

6 Mini Oreo Cookies

Make It

PREPARE cake batter and bake as directed on package for 2 (9-inch) round cake layers. Cool in pans 10 min. Invert cakes onto wire racks; gently remove pans. Cool cakes completely.

STACK cake layers on plate, spreading jam between layers. Cut cake in half. Stack regular Oreo Cookies in line down centre of large cake board or tray for the butterfly's body, securing cookies to each other with small amount of Cool Whip. Arrange cake stacks around body for the wings.

SPREAD remaining Cool Whip onto cake stacks. Decorate wings with remaining ingredients. Keep refrigerated.