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Beautiful Butterfly Cake

Prep Time:

1 hr

Total Time:

2 hr

Makes:

What You Need

1 pkg. (2-layer size) cake mix, any flavour

1/3 cup KRAFT Pure Red Raspberry Jam

16 OREO Cookies (regular size cookie)

3 cups thawed COOL WHIP Whipped Topping

2 rolls (25 g each) ring-shaped hard candies, any flavour

6 Mini OREO Cookies

Make It

PREPARE cake batter and bake in 2 (9-inch) round layer pans as directed on pkg. Cool 10 min. in pans; remove cake layers to wire racks. Cool completely.

SPREAD 1 of the cake layers with jam; cover with remaining cake layer. Cut cake crosswise in half. Stack regular Oreo Cookies in line down centre of large cake board or tray to form the "butterfly's body," securing cookies to each other with small amount of the whipped topping. Arrange cake stacks around body to resemble the butterfly's wings.

SPREAD remaining whipped topping onto cake stacks. Decorate wings with ring-shaped hard candies and Mini Oreo Cookies. Store in refrigerator.

Kraft Kitchens Tips

Variation

For a refreshing citrus cake, prepare as directed using lemon cake mix and substituting Kraft Pure Orange Marmalade for the raspberry jam.

Size-Wise

This recipe is great for special occasions. Be mindful of serving size.

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Rated

by tjbay on 5/24/2009
" Make a special 2 day trip to be at our grandaughter's birthday every year and made this cake for her last 3 birthday's and by her request will be making it again for her 7th.on May 27-09. So rewarding and easy."