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Beautiful Butterfly Cake

Beautiful Butterfly Cake recipe
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What You Need

1 pkg. (2-layer size) white cake mix
1/3 cup Kraft Pure Raspberry Jam
16 Oreo Cookies (regular size cookie)
3 cups thawed Cool Whip Whipped Topping
1/2 cup fruit-flavored sweetened rice cereal
14 ring-shaped hard candies, any flavour
6 Mini Oreo Cookies

Make It

PREPARE cake batter and bake as directed on package for 2 (9-inch) round cake layers. Cool in pans 10 min. Invert cakes onto wire racks; gently remove pans. Cool cakes completely.

STACK cake layers on plate, spreading jam between layers. Cut cake in half. Stack regular Oreo Cookies in line down centre of large cake board or tray for the butterfly's body, securing cookies to each other with small amount of Cool Whip. Arrange cake stacks around body for the wings.

SPREAD remaining Cool Whip onto cake stacks. Decorate wings with remaining ingredients. Keep refrigerated.

kraft kitchens tips

Variation
For a refreshing citrus cake, prepare using lemon cake mix and substituting Kraft Pure Orange Marmalade for the raspberry jam.
Size-Wise
This recipe is great for special occasions. Be mindful of serving size.
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