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Beef Bok Choy Stir-fry with Sesame-Peanut Sauce

Beef Bok Choy Stir-fry with Sesame-Peanut Sauce recipe
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photo by:
kraft
recipe by: kraft

What You Need

1/4 cup Kraft Asian Sesame Dressing
2 Tbsp. Kraft Smooth Peanut Butter
1 Tbsp. oil
1 lb. (450 g) boneless beef round steak, cut into thin strips
3 carrots, peeled, diagonally sliced
1 onion, thinly sliced
4 cups bok choy, cut into 1-inch-thick slices
2 cups cooked rice
1/4 cup cashews

Make It

MIX dressing and peanut butter until well blended. Heat oil in large skillet on high heat. Add meat; cook and stir 3 to 4 min. or until browned and almost cooked through. Remove meat from skillet; set aside. Add carrots and onions to skillet; cook on high heat 3 min. or until crisp-tender, stirring frequently.

ADD meat, bok choy and peanut butter mixture; cook 4 min. or until meat is cooked through and sauce comes to boil, stirring frequently.

SPOON over rice; top with nuts.

kraft kitchens tips

Special Extra
Spice it up by adding 1/2 tsp. crushed red pepper to the peanut butter mixture.
Substitute
Substitute 1 cup green beans for the bok choy.

nutritional information

K:56219v0ec:112223

most recent review

"Easy and requires little ingredients. Served over chinese noodles with a little sesame oil. ... read more
reviewed by: cook
on: 1/19/2012
 cook

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