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Beef Brisket

Prep Time:

15 min

Total Time:

4 hr 15 min

Makes:

What You Need

2 large onions, sliced

1 beef brisket (4 lb.)

1 can (10 fl oz/284 mL) golden onion soup

1-1/4 cups dry red wine

1 cup water

1/2 cup ketchup

1/2 cup firmly packed brown sugar

1 env. (154 g pkg.) onion soup mix

Make It

PREHEAT oven to 350°F. Place onions in roasting pan. Top with meat.

MIX remaining ingredients; pour over meat. Cover with foil; pierce foil in several places with sharp knife or fork to vent.

BAKE 3-1/2 to 4 hours or until meat is cooked through (160°F) and tender. Let stand, covered, 10 min. before slicing. Serve with the meat drippings.

Kraft Kitchens Tips

Serving Suggestion

Serve with a steamed vegetable and crisp mixed green salad tossed with your favourite Kraft Calorie-Wise Dressing.

Make Ahead

Recipe can be prepared 1 to 2 days in advance. Bake and slice meat as directed. Return meat to roasting pan; cover with drippings. Cover and refrigerate until ready to serve. To reheat, bake, covered, in 350°F-oven for 1 hour or until heated through.

K:565v2ec:89612

(1)

Rated

by a cook on 1/5/2009
" the brisket was fall apart tender and very flavourful however seemed very salty. next time I would find low sodium ingredients if possible"

See All Ratings and Comments

Serving Size = 1/16 th recipe

Nutritional Information

Calories

256

Total fat

9.3 g

Sodium

1216 mg

Carbohydrate

17.3 g

Dietary fibre

1 g

Protein

25.6 g

Vitamin A

1 %DV

Vitamin C

5 %DV

Calcium

3 %DV

Iron

19 %DV