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Beef Brisket

average rating

rate/review

prep time

15 min

total time

4 hr 15 min

makes

16 servings, 1/16 recipe (122 g) each

photo by:

kraft

recipe by: kraft

What You Need

2 large onions, sliced

1 beef brisket (4 lb./1.8 kg)

1 can (10 fl oz/284 mL) condensed onion soup

1-1/4 cups dry red wine

1 cup water

1/2 cup ketchup

1/2 cup packed brown sugar

1 env. (154 g) onion soup mix

Make It

HEAT oven to 350°F.

PLACE onions in roasting pan; top with meat.

MIX remaining ingredients; pour over meat. Cover with foil; pierce foil in several places with sharp knife to vent.

BAKE 3-1/2 to 4 hours or until meat is done (160°F). Let stand, covered, 10 min. before slicing. Serve with meat drippings.

kraft kitchens tips

Serving Suggestion

Serve with a hot steamed vegetable and crisp mixed green salad tossed with your favourite Kraft Calorie-Wise Dressing.

Make Ahead

Recipe can be prepared 1 to 2 days in advance. Bake and slice meat as directed. Return meat to roasting pan; cover with drippings. Refrigerate until ready to serve. To reheat, bake, covered, in 350°F oven 1 hour or until heated through.