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Beef Bruschetta Skillet

Prep Time:

10 min

Total Time:

30 min

Makes:

What You Need

1 lb. (500 g) boneless beef sirloin steak, cut into thin strips

2 tsp. oil

2 large tomatoes, chopped

1 can (10 fl oz/284 mL) beef broth

4 cloves garlic, minced

1 tsp. dried basil leaves

1-1/2 cups instant white rice, uncooked

1/2 cup KRAFT 4 CHEESE ITALIANO Shredded Cheese

Make It

COOK meat in hot oil in large nonstick skillet on medium-high heat 2 min. or until evenly browned, stirring frequently. Remove meat from skillet; set aside.

ADD tomatoes, broth, garlic and basil to skillet. Bring to boil. Stir in rice; return to boil.

REDUCE heat to medium-low; stir in meat. Top with cheese; cover. Simmer 5 to 10 min. or until heated through.

Kraft Kitchens Tips

Substitute

Substitute 1 undrained can (19 fl oz/540 mL) diced tomatoes for the chopped fresh tomatoes.

K:46160v0ec:88671

(37)

Rated

by district6 on 3/13/2009
" Wonderfully quick and easy. Taste is superb. I will make this again and again."

See All Ratings and Comments

Serving Size = 1-1/2 cups (375 mL)

Nutritional Information

Calories

360

Total fat

11 g

Saturated fat

4 g

Cholesterol

65 mg

Sodium

650 mg

Carbohydrate

31 g

Dietary fibre

2 g

Protein

34 g

Vitamin A

8 %DV

Vitamin C

30 %DV

Calcium

15 %DV

Iron

25 %DV