COOK meat in hot oil in large nonstick skillet on medium-high heat 2 min. or until evenly browned, stirring frequently. Remove meat from skillet; set aside.

ADD tomatoes, broth, garlic and basil to skillet. Bring to boil. Stir in rice; return to boil.

REDUCE heat to medium-low; stir in meat. Top with cheese; cover. Simmer 5 to 10 min. or until heated through.