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Beef Bruschetta Skillet

average rating

rate/review

prep time

10 min

total time

30 min

makes

photo by:

kraft

recipe by: kraft

What You Need

1 lb. (500 g) boneless beef sirloin steak, cut into thin strips

2 tsp. oil

2 large tomatoes, chopped

1 can (10 fl oz/284 mL) beef broth

4 cloves garlic, minced

1 tsp. dried basil leaves

1-1/2 cups instant white rice, uncooked

1/2 cup Kraft 4 Cheese Italiano Shredded Cheese

Make It

COOK meat in hot oil in large nonstick skillet on medium-high heat 2 min. or until evenly browned, stirring frequently. Remove meat from skillet; set aside.

ADD tomatoes, broth, garlic and basil to skillet. Bring to boil. Stir in rice; return to boil.

REDUCE heat to medium-low; stir in meat. Top with cheese; cover. Simmer 5 to 10 min. or until heated through.