HEAT oil in large nonstick skillet on medium-high heat. Add meat; cook 2 to 3 min. or until evenly browned, stirring frequently. Remove meat from skillet; set aside.
ADD broth, tomatoes, garlic and basil to skillet; stir. Bring to boil. Stir in rice; return to boil.
STIR in meat; top with cheese. Cover; simmer on medium-low heat 5 to 10 min. or until heated through.
serving size = 1-1/2 cups (375 mL)