Entrée

Beef Bruschetta Skillet

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prep time

20 min

total time

30 min

makes

4 servings, 1-1/2 cups (375 mL) each

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photo by:

kraft

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What You Need

2 tsp. oil

1 lb. (450 g) boneless beef sirloin steak, cut into thin strips

1 can (10 fl oz/284 mL) 25%-less-sodium beef broth

2 large tomatoes, chopped

4 cloves garlic, minced

1 tsp. dried basil leaves

1-1/3 cups instant white rice, uncooked

1/2 cup Kraft 4 Cheese Italiano Shredded Cheese

Make It

HEAT oil in large nonstick skillet on medium-high heat. Add meat; cook 2 to 3 min. or until evenly browned, stirring frequently. Remove meat from skillet; set aside.

ADD broth, tomatoes, garlic and basil to skillet; stir. Bring to boil. Stir in rice; return to boil.

STIR in meat; top with cheese. Cover; simmer on medium-low heat 5 to 10 min. or until heated through.

kraft kitchens tips

Substitute

Substitute 1 undrained can (19 fl oz/540 mL) diced tomatoes for the chopped fresh tomatoes.

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rating

very yummy! It can be made with ground beef as well and I add a 19 oz can of chopped seasoned tomatoes. I season the beef with montreal steak spice while browning and use what ever shredded cheese I have on hand - mozza or tex-mex
posted by smiley1807 | on 10/19/2010

rating

Wonderfully quick and easy. Taste is superb. I will make this again and again.
posted by district6 | on 3/13/2009

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I loved the quickness of this recipe. I added 14oz.canned tomatoes and 5oz. hot salsa and used tex mex cheese and a little hot sauce. Also used lean ground beef. and I would make this one many times over.
posted by eastenders | on 2/8/2009

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this was quick,easy and tasted great!
posted by taylward1 | on 2/6/2009

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This was easy enough to make. Everyone seemed to enjoy it. Great for leftovers too. I would cut back the basil qty a bit next time, though.
posted by court.taylor0 | on 2/3/2009

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I liked this one a lot. Very quick and easy. I used a half jar of bruschetta instead of tomatoes or plain chopped tomatoes. I also added mushrooms, and peppers to the dish. Very tasty.
posted by coliflower24 | on 9/23/2008

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This is a quick, satisfying and delicious meal. It is full of flavour, and my boyfriend loves it too. I use brown minute rice, and I really liked the ground beef substitution, as well as the canned tomatoes. (quicker and delicious) Try it with TEX MEX shredded cheese for a zippier dish.
posted by frolicwithcrayons | on 3/14/2008

rating

I thought this was good, however there was a lot of liquid left over and I used a turkey baster to remove it. I don't know if I did anything wrong, I followed the recipe as recommended. However, I have never used minute rice before. If I make it again I would not put a whole can of beef stock in.
posted by wendynik | on 11/23/2007

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One of my favorite recipes to make, so quick and easy. In a pinch I sometimes substitute ground beef for the steak and it still tastes wonderful, plus adding more beef and more rice will stretch the dish if you're planning company.
posted by jenna_helen | on 10/15/2007

rating

I loved it, the tomatoes and the garlic and parsley tasted just like bruschetta bread, and the rice was just enough to fill you up and you got your meat in there too, You could substitiute the beef for chichen. I also added green onion for a little color.
posted by samarps | on 9/18/2007