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Beef & Cheese Foldover

Beef & Cheese Foldover recipe
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What You Need

1 lb. (450 g) extra-lean ground beef
1 onion, chopped
1 cup frozen corn
1/2 cup Cheez Whiz Cheese Spread
1/4 cup ketchup
1/2 cup hot water
2 cups all-purpose baking mix
1/2 cup Kraft Tex Mex Shredded Cheese
1 Tbsp. chopped fresh parsley

Make It

HEAT oven to 375ºF.

BROWN meat with onions in large nonstick skillet. Stir in corn, Cheez Whiz and ketchup; set aside.

ADD hot water to baking mix; stir until mixture forms dough. Shape into ball. Place on lightly floured surface; knead 5 times or until smooth and no longer sticky. Roll out to 12-inch circle; transfer to baking sheet sprayed with cooking spray.

SPOON meat mixture onto centre of dough; spread to within 2 inches of edge. Fold edge of dough over meat, leaving centre uncovered.

BAKE 20 min. Top filling with shredded cheese; bake 2 to 3 min. or until melted. Sprinkle with parsley.

kraft kitchens tips

Variation
Cover the baking sheet with parchment paper instead of spraying it with cooking spray.
K:58309v2ec:131542

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