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Beef & Dijon Sandwiches

Beef & Dijon Sandwiches recipe
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prep time
10 min
total time
10 min
makes
2 servings, 1 open-face sandwich (122 g) each
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kraft
recipe by: kraft

What You Need

2 Tbsp. Miracle Whip Calorie Wise Dressing
1 Tbsp. grainy Dijon mustard
2 slices (46 g each) whole grain bread
2 Bibb lettuce leaves
80 g cooked roast beef, thinly sliced
1/4 cup thin roasted red pepper strips
1/4 cup thinly sliced red onions

Make It

MIX dressing and mustard.

SPREAD onto bread slices

TOP with remaining ingredients.

kraft kitchens tips

Substitute
Substitute prepared horseradish for the mustard.
Creative Leftovers
This is a great way to use leftover cooked roast beef.

nutritional information

K:58117v0ec:123530

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