Sign In
KraftCanada.com
PrintClose Window
Start New Search

OR Browse By...



More Search Options

Beef Enchiladas Ole

Beef Enchiladas Ole
 
Prep Time:
20 min
Total Time:
23 min
Makes:
5 servings, 2 enchiladas (217 g) each

What You Need!

1 lb. (450 g) extra-lean ground beef
150 g  (1/3 of 450-g pkg.) VELVEETA Process Cheese Product, cut into 1/2-inch cubes, divided
1 cup salsa, divided
10   flour tortillas (6 inch)

Make It!

BROWN meat in large skillet. Add half each of the Velveeta and salsa; cook until Velveeta is completely melted and mixture is well blended, stirring occasionally.

SPOON scant 1/4 cup meat mixture down centre of each tortilla; roll up. Place, seam-sides down, in single layer in shallow microwaveable dish; top with remaining salsa and Velveeta. Cover with waxed paper.

MICROWAVE on HIGH 4 to 5 min. or until enchiladas are heated through and Velveeta is melted.

Kraft Kitchens Tips

Special Extra
For added colour and flavour, sprinkle enchiladas with 2 Tbsp. chopped fresh cilantro just before serving.
K:1399v3ec:91200
Average Rating  (7)
Rated  by GypsyJudi on 8/26/2009
" Our son, just experimenting in the kitchen tried this recipe. It was excellent and very filling. He served it with a side of corn, which I thought would taste good even if mixed in with the beef. Everyone was sure happy with dinner that night. Will make it again!" 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 2 enchiladas (217 g)

Nutritional Information

Calories
 440
Total fat
 17 g
Saturated fat
 7 g
Cholesterol
 65 mg
Sodium
 1160 mg
Carbohydrate
 42 g
Dietary fibre
 3 g
Sugars
 5 g
Protein
 30 g
Vitamin A
 6 %DV
Vitamin C
 2 %DV
Calcium
 15 %DV
Iron
 30 %DV
RecipeDetail