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Beef Fajitas  

Beef Fajitas
Prep Time:
15 min
Total Time:
2 hr 35 min
Makes:
8
1-1/2 lb. beef sirloin steak, thinly sliced
1/2 cup  KRAFT Zesty Italian Dressing, divided
2 large green peppers, cut into strips
1 large  onion, cut into wedges
16 large flour tortillas (10 inch), warmed
1 cup  shredded CRACKER BARREL Old Cheddar Cheese Light - Made with 2% Milk
1 cup light sour cream
1/2 cup  salsa

COMBINE steak and 1/4 cup of the dressing in glass bowl; cover. Refrigerate 1 to 2 hours to marinate, stirring occasionally. Remove steak; discard marinade.

COOK steak in remaining 1/4 cup dressing in large frying pan on medium-high heat 5 to 6 min. or until no longer pink. Remove steak; keep warm.

ADD peppers and onion; cook until tender. Add steak; cook until heated through. Serve in warm tortillas topped with cheese, sour cream and salsa.

Kraft Kitchens Tips

Healthy Living
A serving is an excellent source of iron and vitamin C, a good source of calcium, and contains a high amount of dietary fibre.
Substitute
For an easy twist, prepare as a stir-fry, omitting the toppings and serve over rice.
K:6448v1ec:82936
Average Rating  (22)
Rated  by mullou on 3/26/2008

See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 2 fajitas

Nutritional Information

 609
 19.3 g
 6.3 g
 54 mg
 939 mg
 72.6 g
 4.9 g
 35.1 g
 5 %DV
 53 %DV
 24 %DV
 43 %DV
RecipeDetail