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Beef Fajitas

Prep Time:
15 min

Total Time:
2 hr 35 min

Makes:
8

1-1/2 lb. beef sirloin steak, thinly sliced

1/2 cup KRAFT Zesty Italian Dressing, divided

2 large green peppers, cut into strips

1 large onion, cut into wedges

16 large flour tortillas (10 inch), warmed

1 cup shredded CRACKER BARREL Old Cheddar Cheese Light - Made with 2% Milk

1 cup light sour cream

1/2 cup salsa

COMBINE steak and 1/4 cup of the dressing in glass bowl; cover. Refrigerate 1 to 2 hours to marinate, stirring occasionally. Remove steak; discard marinade.

COOK steak in remaining 1/4 cup dressing in large frying pan on medium-high heat 5 to 6 min. or until no longer pink. Remove steak; keep warm.

ADD peppers and onion; cook until tender. Add steak; cook until heated through. Serve in warm tortillas topped with cheese, sour cream and salsa.

Kraft Kitchens Tips

Healthy Living

A serving is an excellent source of iron and vitamin C, a good source of calcium, and contains a high amount of dietary fibre.

Substitute

For an easy twist, prepare as a stir-fry, omitting the toppings and serve over rice.

K:6448v1ec:82936

(22)

Rated

by mullou on 3/26/2008

See All Ratings and Comments

Serving Size = 2 fajitas

Nutritional Information

Calories

609

Total fat

19.3 g

Saturated fat

6.3 g

Cholesterol

54 mg

Sodium

939 mg

Carbohydrate

72.6 g

Dietary fibre

4.9 g

Protein

35.1 g

Vitamin A

5 %DV

Vitamin C

53 %DV

Calcium

24 %DV

Iron

43 %DV