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Beef-Fried Rice

Beef-Fried Rice recipe
average rating
4.7 26
rate/review
prep time
10 min
total time
25 min
makes
4 servings, 1-1/2 cups (375 mL) each
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kraft
recipe by: kraft

What You Need

1 lb. (450 g) boneless beef sirloin steak, thinly sliced
2 cups frozen stir-fry vegetables
1-1/2 cups instant brown rice, uncooked
1 cup 25%-less-sodium chicken broth
3 Tbsp. Kraft Calorie-Wise Catalina Dressing
2 Tbsp. reduced-sodium soy sauce
1 can (10 oz/284 mL) mandarin orange segments, drained
1/3 cup chopped green onions

Make It

BROWN meat in nonstick wok or large skillet sprayed with cooking spray on high heat 3 min.

ADD next 5 ingredients; stir. Bring to boil; cover. Simmer on medium-low heat 5 min. Remove from heat.

LET stand 5 min. Add oranges and onions; fluff with fork.

kraft kitchens tips

Special Extra
Add 1/2 tsp. each garlic powder and ground ginger to cooked meat with the vegetables, rice, broth, dressing and soy sauce.

nutritional information

K:52406v0ec:95393

most recent review

"very light recipe, and easy to make on a week day! "
reviewed by: Melanie 85
on: 5/7/2011
 Melanie 85
see all reviews 

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