COOK meat in nonstick wok or large skillet on high heat 3 min. or until evenly browned, stirring occasionally.
ADD next 5 ingredients; stir. Bring to boil; cover. Simmer on medium-low heat 5 min. Remove from heat.
LET stand 5 min. Add oranges and onions; fluff with fork.
serving size = 1-1/2 cups (375 mL)