BROWN 1 lb. lean ground beef; drain. Add 1 pkg. (35 g) taco seasoning mix, 3/4 cup water and 1 can (19 fl oz/540 mL) black beans, drained and rinsed. Bring to boil, then reduce heat. Simmer 5 min., stirring occasionally.

WARM 12 6-inch flour tortillas wrapped in foil in 300°F oven for 5 min.

SPOON seasoned meat into tortillas. Add your favourite toppings: taco sauce, Kraft Tex Mex Shredded Cheese, shredded lettuce, chopped tomatoes and sour cream.