COOK pasta in large saucepan as directed on package. Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add steak, broccoli and carrots; cook and stir 4 min. or until steak is evenly browned.
ADD broth, hoisin sauce, dressing and gingerroot; stir. Cover. Reduce heat to medium-low; simmer 3 min. or until vegetables are crisp-tender, stirring occasionally.
DRAIN pasta; return to pan. Add steak mixture; toss lightly.
serving size = 1-1/2 cups (375 mL)
