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Beef 'n Broccoli Noodle Bowl

average rating

rate/review

prep time

10 min

total time

20 min

makes

4 servings, 1-1/2 cups (375 mL) each

photo by:

kraft

recipe by: kraft

What You Need

300 g (1/3 of 900-g pkg.) linguine, uncooked

1 Tbsp. oil

1 lb. (500 g) beef sirloin steak, thinly sliced

1 cup broccoli florets

1 cup sliced carrots (about 2 medium)

1/2 cup beef broth

1/3 cup hoisin sauce

1/4 cup Kraft Signature Balsamic Vinaigrette Dressing

1 Tbsp. minced gingerroot or 1/2 tsp. ground ginger

Make It

COOK pasta in large saucepan as directed on package. Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add steak, broccoli and carrots; cook and stir 4 min. or until steak is evenly browned.

ADD broth, hoisin sauce, dressing and gingerroot; stir. Cover. Reduce heat to medium-low; simmer 3 min. or until vegetables are crisp-tender, stirring occasionally.

DRAIN pasta; return to pan. Add steak mixture; toss lightly.