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Beef Noodle Bowl

average rating

125

rate/review

prep time

10 min

total time

30 min

makes

4 servings, 2 cups (500 ml) each

photo by:

kraft

recipe by: kraft

What You Need

300 g (1/3 of 900-g pkg.) linguine, uncooked

3 cups fresh broccoli florets

2 cups sliced carrots (about 3 medium)

2 tsp. oil

1 lb. (500 g) beef sirloin steak, cut into strips

1/4 cup Kraft Zesty Italian Dressing

1/4 cup teriyaki sauce

1 tsp. ground ginger

Make It

COOK pasta as directed on package, adding broccoli and carrots to the cooking water for the last 2 min. of the pasta cooking time. Drain pasta mixture.

MEANWHILE, heat oil in large nonstick skillet. Add meat; cook until browned on all sides, stirring occasionally. Stir in dressing, teriyaki sauce and ginger; cook until sauce is thickened, stirring occasionally.

PLACE pasta mixture in large serving bowl. Add meat mixture; mix lightly.