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Beef Noodle Bowl

Beef Noodle Bowl
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kraft
recipe by: kraft

what you need

300 g (1/3 of 900-g pkg.) linguine, uncooked
3 cups  fresh broccoli florets
2 cups sliced carrots (about 3 medium)
2 tsp.  Oil
1 lb. (500 g) beef sirloin steak, cut into strips
1/4 cup  Kraft Zesty Italian Dressing
1/4 cup Teriyaki sauce
1 tsp.  Ground ginger

make it

COOK pasta as directed on package, adding broccoli and carrots to the cooking water for the last 2 min. of the pasta cooking time. Drain pasta mixture.

MEANWHILE, heat oil in large nonstick skillet. Add meat; cook until browned on all sides, stirring occasionally. Stir in dressing, teriyaki sauce and ginger; cook until sauce is thickened, stirring occasionally.

PLACE pasta mixture in large serving bowl. Add meat mixture; mix lightly.

kraft kitchens tips

Jazz It Up
For added crunch, sprinkle with 1/2 cup peanuts just before serving.
Substitute
You can use 4 cups of any short pasta shape or 300 g (1/3 of 900-g pkg.) of any long pasta that you like in this recipe.

nutritional information

K:47422v0ec:91752

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reviewed by: Andreane19
on: 7/7/2010

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