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Beef Noodle Bowl  

Beef Noodle Bowl
Prep Time:
10 min
Total Time:
30 min
Makes:
4
300 g (1/3 of 900-g pkg.) linguine, uncooked
3 cups  fresh broccoli florets
2 cups sliced carrots (about 3 medium)
2 tsp.  oil
1 lb. (500 g) beef sirloin steak, cut into strips
1/4 cup  KRAFT Zesty Italian Dressing
1/4 cup teriyaki sauce
1 tsp.  ground ginger

COOK pasta as directed on package, adding broccoli and carrots to the cooking water for the last 2 min. of the pasta cooking time. Drain pasta mixture.

MEANWHILE, heat oil in large nonstick skillet. Add meat; cook until browned on all sides, stirring occasionally. Stir in dressing, teriyaki sauce and ginger; cook until sauce is thickened, stirring occasionally.

PLACE pasta mixture in large serving bowl. Add meat mixture; mix lightly.

Kraft Kitchens Tips

Jazz It Up
For added crunch, sprinkle with 1/2 cup peanuts just before serving.
Substitute
You can use 4 cups of any short pasta shape or 300 g (1/3 of 900-g pkg.) of any long pasta that you like in this recipe.
K:47422v0ec:91752
Average Rating  (108)
Rated  by a cook on 11/12/2008
" Great meal, we all loved it. I agree with some who said it was a little dry so I'll make it with more sauce next time. " 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 2 cups (500 mL)

Nutritional Information

 540
 13 g
 2.5 g
 55 mg
 1455 mg
 68 g
 6 g
 36 g
 140 %DV
 45 %DV
 8 %DV
 45 %DV
Diabetes Food Choices
4 Carbohydrates + 3 Meat & Alternatives

Nutrition Bonus
This warm noodle bowl provides an excellent source of vitamin A, thanks to the broccoli and carrots.

RecipeDetail