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Beef & Noodles with Fresh Veggies

Prep Time:

15 min

Total Time:

25 min

Makes:

What You Need

1/4 cup KRAFT Zesty Italian Dressing

1/4 cup soy sauce

1 lb. (450 g) lean boneless beef sirloin steak, cut into strips

2 cloves garlic, minced

2 cups sugar snap peas, halved

1 yellow pepper, cut into strips

1 tomato, chopped

1/4 cup chopped cilantro or parsley

450 g (1/2 of 900-g pkg) spaghettini pasta, cooked, drained

Make It

MIX dressing and soy sauce.

HEAT large nonstick skillet on medium-high heat. Add steak strips, garlic and 1 Tbsp. dressing mixture; cook 3 min. or until steak is barely pink in centre. Transfer to plate; set aside.

ADD sugar snap peas, yellow pepper and remaining dressing mixture to skillet; cook and stir 3 min. until vegetables are crisp-tender. Return steak to skillet; stir-fry 1 min. Remove from heat; stir in tomato and cilantro. Serve over hot cooked pasta.

Kraft Kitchens Tips

Substitute

Substitute snow pea pods for the sugar snap peas and thin green onion slices for the cilantro.

Healthy Living

Cutting calories? Try using Kraft Calorie-Wise Italian Dressing and lite soy sauce.

K:46291v1ec:88716

(16)

Rated

by a cook on 7/16/2009
" Bland...even the kids didn't eat it. If I made it again, it would be with a different dressing. The only plus was that it's easy to make."

See All Ratings and Comments

Serving Size = 1-1/3 cups (325 mL)

Nutritional Information

Calories

450

Total fat

9 g

Saturated fat

2 g

Cholesterol

35 mg

Sodium

1090 mg

Carbohydrate

62 g

Dietary fibre

4 g

Protein

28 g

Vitamin A

2 %DV

Vitamin C

70 %DV

Calcium

2 %DV

Iron

30 %DV