KraftCanada.com
PrintClose Window
  • Find us on
  • Find Kraft Canada on Facebook
  • Follow Kraft Foods on Pinterest
  • Follow Kraft Canada on Twitter
  • Watch Kraft Canada on YouTube
Entrée

Beef & Noodles with Fresh Veggies

Beef & Noodles with Fresh Veggies recipe
photo by:
kraft
previous photo
1
 of 
1
 next photo

What You Need

1/4 cup Kraft Zesty Italian Dressing
1/4 cup soy sauce
1 lb. (450 g) lean boneless beef sirloin steak, cut into strips
2 cloves garlic, minced
2 cups sugar snap peas, halved
1 yellow pepper, cut into strips
1 tomato, chopped
1/4 cup chopped cilantro or parsley
450 g (1/2 of 900-g pkg) spaghettini pasta, cooked, drained

Make It

MIX dressing and soy sauce.

HEAT large nonstick skillet on medium-high heat. Add steak strips, garlic and 1 Tbsp. dressing mixture; cook 3 min. or until steak is barely pink in centre. Transfer to plate; set aside.

ADD sugar snap peas, yellow pepper and remaining dressing mixture to skillet; cook and stir 3 min. until vegetables are crisp-tender. Return steak to skillet; stir-fry 1 min. Remove from heat; stir in tomato and cilantro. Serve over hot cooked pasta.

kraft kitchens tips

Substitute
Substitute snow pea pods for the sugar snap peas and thin green onion slices for the cilantro.
Healthy Living
Cutting calories? Try using Kraft Calorie-Wise Italian Dressing and lite soy sauce.
K:46291v1ec:88716

use what's on hand

type of meal

RecipeDetail