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Beef & Noodles with Fresh Veggies

average rating

rate/review

prep time

15 min

total time

25 min

makes

photo by:

kraft

recipe by: kraft

what you need

1/4 cup Kraft Zesty Italian Dressing

1/4 cup soy sauce

1 lb. (450 g) lean boneless beef sirloin steak, cut into strips

2 cloves garlic, minced

2 cups sugar snap peas, halved

1 yellow pepper, cut into strips

1 tomato, chopped

1/4 cup chopped cilantro or parsley

450 g (1/2 of 900-g pkg) spaghettini pasta, cooked, drained

make it

MIX dressing and soy sauce.

HEAT large nonstick skillet on medium-high heat. Add steak strips, garlic and 1 Tbsp. dressing mixture; cook 3 min. or until steak is barely pink in centre. Transfer to plate; set aside.

ADD sugar snap peas, yellow pepper and remaining dressing mixture to skillet; cook and stir 3 min. until vegetables are crisp-tender. Return steak to skillet; stir-fry 1 min. Remove from heat; stir in tomato and cilantro. Serve over hot cooked pasta.