Entrée

Beef & Noodles with Fresh Veggies

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prep time

15 min

total time

25 min

makes

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kraft

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What You Need

1/4 cup Kraft Zesty Italian Dressing

1/4 cup soy sauce

1 lb. (450 g) lean boneless beef sirloin steak, cut into strips

2 cloves garlic, minced

2 cups sugar snap peas, halved

1 yellow pepper, cut into strips

1 tomato, chopped

1/4 cup chopped cilantro or parsley

450 g (1/2 of 900-g pkg) spaghettini pasta, cooked, drained

Make It

MIX dressing and soy sauce.

HEAT large nonstick skillet on medium-high heat. Add steak strips, garlic and 1 Tbsp. dressing mixture; cook 3 min. or until steak is barely pink in centre. Transfer to plate; set aside.

ADD sugar snap peas, yellow pepper and remaining dressing mixture to skillet; cook and stir 3 min. until vegetables are crisp-tender. Return steak to skillet; stir-fry 1 min. Remove from heat; stir in tomato and cilantro. Serve over hot cooked pasta.

kraft kitchens tips

Substitute

Substitute snow pea pods for the sugar snap peas and thin green onion slices for the cilantro.

Healthy Living

Cutting calories? Try using Kraft Calorie-Wise Italian Dressing and lite soy sauce.

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rating

Thought it was great,everybody wanted the recipe.
posted by a cook | on 6/21/2010

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Bland...even the kids didn't eat it. If I made it again, it would be with a different dressing. The only plus was that it's easy to make.
posted by a cook | on 7/16/2009

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Not a huge favourite at our house but I only had regular Italian. Will try again with Zesty Italian. Very easy to make.
posted by btwillms | on 12/7/2007

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Great tasting and easy to make!!!
posted by a cook | on 10/18/2006

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Just tried this recipe for the first time and everyone in my family loved it...even the fussy ones. I'll definitely be making this one again. Yum!
posted by HilaryMac | on 10/2/2006

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I used chicken instead of beef but it turned out just as well.
posted by a cook | on 4/18/2006

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This was so good, and so easy to make. I used red peppers instead of yellow and I used brown rice instead of pasta. The dressing was so easy to make and so flavourful. I will be making this recipe again!
posted by NPSmith | on 3/7/2006

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posted by sunic86 | on 2/20/2006

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Excellant, have made it many times. crowd favorite
posted by a cook | on 1/23/2006

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This recipe is absolutely FANTASTIC!!!!!! I used red peppers instead of tomatoes. A great spin on the spagetti. YUM YUM YUM!!
posted by roslynpitcher | on 1/16/2006