Beef Paprikash

Recipe By
(18) 16 Reviews
Prep Time
Total Time

4 servings, 1-3/4 cups (425 mL) each

Have you tried our Beef Paprikash recipe? Sweet paprika gives this flavourful beef and noodle dish its name, but the creamy texture of the sauce is all thanks to MIRACLE WHIP.

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What You Need

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Make It

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  • Heat 1-1/2 tsp. oil in large nonstick skillet on medium-high heat. Add half the meat; cook and stir 1 to 2 min. or until evenly browned. Transfer to bowl. Repeat with remaining oil and meat.
  • Cook noodles as directed on package, omitting salt. Meanwhile, heat Italian dressing in same skillet on medium heat. Add next 4 ingredients; cook 12 min. or until vegetables are crisp-tender, stirring occasionally. Stir in broth and peas; simmer 2 min. or just until peas are tender. Add meat; cook 1 to 2 min. or until heated through, stirring occasionally. Stir in Miracle Whip until well blended.
  • Drain noodles. Serve topped with meat mixture and tomatoes.

Serving Suggestion

Garnish with chopped fresh parsley just before serving.


If skillet becomes dry when cooking onions and mushroooms, gradually add water, 1 Tbsp. at a time, just until vegetables are moistened.


  • 4 servings, 1-3/4 cups (425 mL) each

Healthy Living

  • Healthy Living

Diet Exchange

  • 1-1/2 Carbohydrates
  • 3 Meat & Alternatives

Nutrition Bonus

Help your friends and family eat right with this easy-to-make great-tasting meal that uses better-for-you products.

Nutritional Information

Serving Size 4 servings, 1-3/4 cups (425 mL) each
Calories 390
% Daily Value
Total fat 12g
Saturated fat 3g
Cholesterol 55mg
Sodium 560mg
Carbohydrate 41g
Dietary fibre 8g
Sugars 9g
Protein 31g
Vitamin A 35 %DV
Vitamin C 20 %DV
Calcium 6 %DV
Iron 40 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • arctic_mama |

    Easy and yummy - a great way to get in the veggies my kids try to avoid and a nice alternative to chicken. Was sweeter than expected but very good.

  • caracrowder |

    I loved this recipe! It was easy to make and there was no leftovers...the only thing I did different was I only added 2 tbsp of paprika instead of 3 and it was perfect!

  • dsgreco |

    My husband liked this recipe but I didn't.