We’ve updated our Privacy Promise. Click here to view.

Find us on

consumer alert: Recall Notice – Tassimo Single Cup Coffeemakers…read more

consumer alert:
Tassimo Single Cup Coffee Makers under the Bosch brand name. Joint Recall with BSH Home Appliances Corporation.
Click here for more information.

consumer alert: Recall Notice – Tassimo Espresso T-Disc…read more

consumer alert:
Tassimo Nabob and Gevalia brand Espresso T Discs . Joint Recall with, Kraft Canada Inc...
Click here for more information.

Beef Pozole with Cheddar Cheese

average rating

rate/review

prep time

15 min

total time

1 hr 30 min

makes

photo by:

kraft

recipe by: kraft

What You Need

1 Tbsp. oil

2 lb. stewing beef, cut into 1-inch cubes

1 tsp. ground cumin

2 medium jalapeño peppers, chopped

1 jar (185 g) roasted red peppers, drained, chopped

1 can (10 fl oz/284 mL) beef broth

1 can (28 fl oz/540 mL) diced tomatoes, undrained

3/4 cup Bull's-Eye Raging Bull Barbecue Sauce

1 can (15 oz/425 g) golden or white hominy, drained

1 can (12 fl oz/341 mL) whole kernel corn, drained

1 pkg. (200 g) Cracker Barrel Extra Old Cheddar Cheese, cut into 18 cubes

Make It

HEAT oil in large saucepan on medium-high heat. Add meat and cumin; mix well. Cook 10 to 15 min. or until meat is evenly browned, stirring occasionally. Add jalapeño peppers, roasted red peppers, broth and tomatoes with their liquid; mix well. Bring to boil. Reduce heat to medium-low; simmer 30 min., stirring occasionally.

ADD barbecue sauce, hominy and corn; mix well. Simmer an additional 30 min., stirring frequently.

DIVIDE cheese evenly among six serving bowls. Top with the stew.