KraftCanada.com
PrintClose Window
Entrée

Beef Roast

Beef Roast recipe
photo by:
kraft
previous photo
1
 of 
1
 next photo

What You Need

1 beef prime rib roast (5 lb./2.5 kg), 2 to 3 ribs
1 Tbsp. black pepper
1 cup Kraft Zesty Italian Dressing
1-1/2 cups Kraft Mayo Real Mayonnaise, divided
1/4 cup horseradish
1/4 cup Kraft Sweet Onion Vinaigrette Dressing
1/2 tsp. dried thyme leaves

Make It

PLACE meat in large glass dish; sprinkle evenly with pepper. Pour Italian dressing over meat; cover and marinate in refrigerator at least 1 hour.

PREHEAT oven to 325°F. Remove meat from marinade; discard marinade. Place meat, fat side up, in shallow roasting pan. Bake 2 to 2-1/2 hours or until meat thermometer inserted into thickest part of meat registers 130°F to 135°F for medium-rare doneness. Remove from oven. Cover and let stand 20 min. before carving.

MEANWHILE, mix 1 cup of the mayonnaise and the horseradish in small serving bowl. Mix remaining 1/2 cup mayonnaise, the vinaigrette dressing and thyme in separate small serving bowl. Serve both sauces with the meat.

K:44943v2ec:88216

use what's on hand

type of meal

RecipeDetail