Entrée

Beef Roast

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prep time

20 min

total time

4 hr 10 min

makes

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kraft

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What You Need

1 beef prime rib roast (5 lb./2.5 kg), 2 to 3 ribs

1 Tbsp. black pepper

1 cup Kraft Zesty Italian Dressing

1-1/2 cups Kraft Mayo Real Mayonnaise, divided

1/4 cup horseradish

1/4 cup Kraft Sweet Onion Vinaigrette Dressing

1/2 tsp. dried thyme leaves

Make It

PLACE meat in large glass dish; sprinkle evenly with pepper. Pour Italian dressing over meat; cover and marinate in refrigerator at least 1 hour.

PREHEAT oven to 325°F. Remove meat from marinade; discard marinade. Place meat, fat side up, in shallow roasting pan. Bake 2 to 2-1/2 hours or until meat thermometer inserted into thickest part of meat registers 130°F to 135°F for medium-rare doneness. Remove from oven. Cover and let stand 20 min. before carving.

MEANWHILE, mix 1 cup of the mayonnaise and the horseradish in small serving bowl. Mix remaining 1/2 cup mayonnaise, the vinaigrette dressing and thyme in separate small serving bowl. Serve both sauces with the meat.

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rating

So easy to follow this recipe,I have made it twice it has come out perfect both times.
posted by a cook | on 4/25/2011

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Very easy and so yummy!
posted by a cook | on 9/30/2010

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I could not find the Kraft Sween Onion vinaigrette anywhere, so I used a creamier sweet onion dressing. I think Kraft's has been discontinued. I used the temperature probe in my oven and the roast took less than 2 hours to cook. It turned out a perfect medium rare and was enjoyed by all!
posted by apotter82 | on 1/3/2010

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Great receipe! So easy to make!
posted by dandan318 | on 12/28/2008

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Awesome, Awesome,Awesome!! I made this for my first time cooking Christmas Dinner for my large family, Everyone complemented me on this! Thanks for helping me prove that the "baby" of the family can keep up with the older siblings!
posted by cindyscrazyhouse | on 12/28/2008

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I made this roast at school for my cooking class
posted by a cook | on 11/29/2008

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I wasn't sure how to cook my prime rib roast so I checked it out here...I am so glad I did! Using the Zesty Italian dressing as a marinade made the meat extra tender and delicious. I didn't make the sauces, we just used plain horseradish.
posted by holly73 | on 10/22/2008

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Fabulous! This was so easy to make and turned out perfectly. Made this for Boxing Day dinner and everyone loved it. The sauces are a nice touch too (but didn't need to make quite so much).
posted by clarks5 | on 1/14/2008

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Great
posted by janemclay | on 2/21/2007

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Easter dinner was a hit- my family loved this roast and it was so simple to prepare. They have asked me to make it again.
posted by tcaine | on 4/15/2006