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Beef Roast  

Beef Roast
Prep Time:
20 min
Total Time:
4 hr 10 min
Makes:
15
1 beef prime rib roast (5 lb./2.5 kg), 2 to 3 ribs
1 Tbsp.  black pepper
1 cup KRAFT Zesty Italian Dressing
1-1/2 cups  KRAFT MAYO Real Mayonnaise, divided
1/4 cup horseradish
1/4 cup  KRAFT SIGNATURE Sweet Onion Vinaigrette Dressing
1/2 tsp. dried thyme leaves

PLACE meat in large glass dish; sprinkle evenly with pepper. Pour Italian dressing over meat; cover and marinate in refrigerator at least 1 hour.

PREHEAT oven to 325°F. Remove meat from marinade; discard marinade. Place meat, fat side up, in shallow roasting pan. Bake 2 to 2-1/2 hours or until meat thermometer inserted into thickest part of meat registers 130°F to 135°F for medium-rare doneness. Remove from oven. Cover and let stand 20 min. before carving.

MEANWHILE, mix 1 cup of the mayonnaise and the horseradish in small serving bowl. Mix remaining 1/2 cup mayonnaise, the vinaigrette dressing and thyme in separate small serving bowl. Serve both sauces with the meat.

Kraft Kitchens Tips

Healthy Living
This is a special occasion recipe. Watch serving size!
K:44943v2ec:88216
Average Rating  (12)
Rated  by dandan318 on 12/28/2008
" Great receipe! So easy to make!" 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 120 g meat + 2 Tbsp. (30 mL) sauce

Nutritional Information

 360
 30 g
 335 mg
 2 g
 21 g
RecipeDetail