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Beef Roast

Prep Time:
20 min

Total Time:
4 hr 10 min

Makes:
15

1 beef prime rib roast (5 lb./2.5 kg), 2 to 3 ribs

1 Tbsp. black pepper

1 cup KRAFT Zesty Italian Dressing

1-1/2 cups KRAFT MAYO Real Mayonnaise, divided

1/4 cup horseradish

1/4 cup KRAFT SIGNATURE Sweet Onion Vinaigrette Dressing

1/2 tsp. dried thyme leaves

PLACE meat in large glass dish; sprinkle evenly with pepper. Pour Italian dressing over meat; cover and marinate in refrigerator at least 1 hour.

PREHEAT oven to 325°F. Remove meat from marinade; discard marinade. Place meat, fat side up, in shallow roasting pan. Bake 2 to 2-1/2 hours or until meat thermometer inserted into thickest part of meat registers 130°F to 135°F for medium-rare doneness. Remove from oven. Cover and let stand 20 min. before carving.

MEANWHILE, mix 1 cup of the mayonnaise and the horseradish in small serving bowl. Mix remaining 1/2 cup mayonnaise, the vinaigrette dressing and thyme in separate small serving bowl. Serve both sauces with the meat.