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Beef, Vegetable and Macaroni Skillet

Beef, Vegetable and Macaroni Skillet recipe
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photo by:
kraft
recipe by: kraft

What You Need

1 pkg. (225 g) Kraft Dinner Macaroni and Cheese
3/4 lb. (340 g) extra-lean ground beef
1/4 cup Kraft Calorie-Wise Zesty Italian Dressing
3 cups frozen Asian-style stir-fry vegetables, thawed
1 tsp. dried basil leaves
1/2 cup shredded Cracker Barrel Light Cheddar Cheese

Make It

PREPARE Kraft Dinner as directed on package, using Sensible Solution directions.

MEANWHILE, brown meat with dressing in large skillet on medium heat. Add vegetables and basil; cook 5 min. or until heated through, stirring occasionally.

STIR in Dinner; sprinkle with Cheddar. Cover; cook 5 min. or until Cheddar is melted.

kraft kitchens tips

Substitute
Any frozen vegetable blend will work in this easy skillet meal, so feel free to prepare using your family's favourite vegetables instead.

nutritional information

K:46500v8ec:106396

most recent review

"good for left overs"
reviewed by: h_petrisor
on: 8/27/2007
 h_petrisor

use what's on hand

type of meal

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