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Side Dish

Beef, Vegetable and Macaroni Skillet

Beef, Vegetable and Macaroni Skillet recipe
average rating

5 2
rate/review
prep time
15 min
total time
35 min
makes
4 servings, 2 cups (500 mL) each
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What You Need

1 pkg. (225 g) Kraft Dinner Macaroni and Cheese
3/4 lb. (340 g) extra-lean ground beef
1/4 cup Kraft Calorie-Wise Zesty Italian Dressing
3 cups frozen Asian-style stir-fry vegetables, thawed
1 tsp. dried basil leaves
1/2 cup shredded Cracker Barrel Light Cheddar Cheese

Make It

PREPARE Kraft Dinner as directed on package, using Sensible Solution directions.

MEANWHILE, brown meat with dressing in large skillet on medium heat. Add vegetables and basil; cook 5 min. or until heated through, stirring occasionally.

STIR in Dinner; sprinkle with Cheddar. Cover; cook 5 min. or until Cheddar is melted.

kraft kitchens tips

Substitute
Any frozen vegetable blend will work in this easy skillet meal, so feel free to prepare using your family's favourite vegetables instead.
K:46500v8ec:106396

use what's on hand

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