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Beef & Vegetable Noodle Bowl

average rating

rate/review

prep time

10 min

total time

20 min

makes

2 servings, 1-3/4 cups (425 mL) each

photo by:

kraft

recipe by: kraft

What You Need

125 g (1/3 of 375-g pkg.) multi-grain spaghetti, uncooked

2 Tbsp. Kraft Signature Asian Sesame Dressing

1 cup broccoli florets

3/4 cup red pepper strips

1/2 lb. (225 g) boneless beef sirloin steak, cut into thin strips

2 Tbsp. hoisin sauce

1/4 cup 25%-less-sodium chicken broth

2 green onions, thinly sliced

Make It

COOK spaghetti in large saucepan as directed on package.

MEANWHILE, heat dressing in large nonstick skillet on medium heat. Add broccoli and peppers; stir-fry 3 min. or until crisp-tender. Add meat and hoisin sauce; stir-fry 2 to 3 min. or until meat is done.

DRAIN spaghetti; return to pan. Add broth; cook 1 min. or until heated through, stirring occasionally. Add meat mixture and onions; mix lightly.