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Beef & Vegetable Noodle Bowl

Beef & Vegetable Noodle Bowl
 
Prep Time:
10 min
Total Time:
20 min
Makes:
2 servings, 1-3/4 cups (425 mL) each

What You Need!

125 g (1/3 of 375-g pkg.) multi-grain spaghetti, uncooked
2 Tbsp.  KRAFT SIGNATURE Asian Sesame Dressing
1 cup broccoli florets
3/4 cup  red pepper strips
1/2 lb. (225 g) boneless beef sirloin steak, cut into thin strips
2 Tbsp.  hoisin sauce
1/4 cup 25%-less-sodium chicken broth
2   green onions, thinly sliced

Make It!

COOK spaghetti in large saucepan as directed on package.

MEANWHILE, heat dressing in large nonstick skillet on medium heat. Add broccoli and peppers; stir-fry 3 min. or until crisp-tender. Add meat and hoisin sauce; stir-fry 2 to 3 min. or until meat is done.

DRAIN spaghetti; return to pan. Add broth; cook 1 min. or until heated through, stirring occasionally. Add meat mixture and onions; mix lightly.

Kraft Kitchens Tips

Substitute
Substitute chopped cilantro for the sliced green onions.
K:53976v1ec:107231
Average Rating  (15)
Rated  by a cook on 8/3/2009

See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1-3/4 cup (425 mL)

Nutritional Information

Calories
 490
Total fat
 11 g
Saturated fat
 3 g
Cholesterol
 60 mg
Sodium
 560 mg
Carbohydrate
 61 g
Dietary fibre
 7 g
Sugars
 12 g
Protein
 37 g
Vitamin A
 25 %DV
Vitamin C
 130 %DV
Calcium
 6 %DV
Iron
 45 %DV
Diabetes Food Choices
3 Carbohydrates + 3 Meat & Alternatives + 1 Fats

Nutrition Bonus
This easy-to-make Asian-inspired noodle bowl is as delicious as takeout. As a bonus, the combination of broccoli and red peppers in this tasty meal not only provides a good source of vitamin A but the peppers are also an excellent source of vitamin C!

RecipeDetail