Entrée

Beef & Vegetable Noodle Bowl

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prep time

20 min

total time

20 min

makes

2 servings, 1-3/4 cups (425 mL) each

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kraft

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What You Need

110 g multi-grain spaghetti, uncooked

2 Tbsp. Kraft Asian Sesame Dressing

1 cup small broccoli florets

3/4 cup red pepper strips

1/2 lb. (225 g) boneless beef sirloin steak, cut into thin strips

2 Tbsp. hoisin sauce

1/4 cup 25%-less-sodium chicken broth

2 green onions, thinly sliced

Make It

COOK spaghetti in large saucepan as directed on package, omitting salt.

MEANWHILE, heat dressing in large nonstick skillet on medium heat. Add broccoli and peppers; stir-fry 3 min. or until crisp-tender. Add meat and hoisin sauce; stir-fry 2 to 3 min. or until meat is done.

DRAIN spaghetti; return to pan. Add broth; cook 1 min. or until heated through, stirring occasionally. Add meat mixture and onions; mix lightly.

kraft kitchens tips

Substitute

Substitute 2 Tbsp. chopped fresh cilantro for the sliced green onions.

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rating

Yummy & easy to make. I could only find Kraft Mandarin Orange Sesame Dressing, so I used this in place for the 'Asian Sesame'. It tastes great! I make it every few weeks and bring it for lunch
posted by jekins71 | on 7/16/2012

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This dish was fantastic! Highly recommend! If you use frozen veggies, do not use the chicken broth if calls for at the end as it will be too thin.
posted by a cook | on 9/9/2011

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Pretty good. I added mushrooms - the sauce was a little thin for me.
posted by amanda2kids | on 7/28/2011

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So surprised at how great this was. My other half went back for more twice!
posted by a cook | on 6/6/2011

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this was a realty good meal, i doubled the recipe but i added 2 red peppers and 2 green instead of just green. I also used kikkoman stir-fry sauce because i had no houssain sauce. i am looking forward to make this dish again.
posted by donnalhearn | on 5/24/2011

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Wow this was amazing, the flavors were great. Much better than we expected.
posted by hotwhlzchik | on 5/6/2011

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Thoroughly enjoyed the flavours in this recipe. Very easy to make. Company loved it.
posted by a cook | on 4/1/2011

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Sumptuous! This Hit a homerun for the entire family. Substituted quick cooking and tasty Asian Egg Noodles for the pasta noodles and used Oyster Sauce instead of Hoisin.
posted by rayme_unforsaken | on 8/9/2010

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I would make this recipe again. We love asian food. My wive would use chicken instead of beef. Overall we loved the noodle bowl.
posted by rockel | on 3/10/2010

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My 2 kids ages 3 & 5, my husband and myself all loved.
posted by mum2knm | on 10/27/2009