Beef & Vegetable Noodle Bowl

Recipe By
(26) 19 Reviews
Prep Time
Total Time

2 servings, 1-3/4 cups (425 mL) each

This flavourful, saucy noodle bowl is ready in just 20 minutes.

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Make It

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  • Cook spaghetti in large saucepan as directed on package, omitting salt.
  • Meanwhile, heat dressing in large nonstick skillet on medium heat. Add broccoli and peppers; stir-fry 3 min. or until crisp-tender. Add meat and hoisin sauce; stir-fry 2 to 3 min. or until meat is done.
  • Drain spaghetti; return to pan. Add broth; cook 1 min. or until heated through, stirring occasionally. Add meat mixture and onions; mix lightly.


Substitute 2 Tbsp. chopped fresh cilantro for the sliced green onions.


  • 2 servings, 1-3/4 cups (425 mL) each

Healthy Living

  • Healthy Living

Nutrition Bonus

This easy-to-make Asian-inspired meal is as delicious as takeout. As a bonus, the combination of broccoli and red peppers provides a good source of vitamin A.

Nutritional Information

Serving Size 2 servings, 1-3/4 cups (425 mL) each
Calories 470
% Daily Value
Total fat 11g
Saturated fat 3g
Cholesterol 60mg
Sodium 530mg
Carbohydrate 56g
Dietary fibre 9g
Sugars 12g
Protein 35g
Vitamin A 30 %DV
Vitamin C 180 %DV
Calcium 6 %DV
Iron 40 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jekins71 |

    Yummy & easy to make. I could only find Kraft Mandarin Orange Sesame Dressing, so I used this in place for the 'Asian Sesame'. It tastes great! I make it every few weeks and bring it for lunch

  • abigelow |

    This dish was fantastic! Highly recommend! If you use frozen veggies, do not use the chicken broth if calls for at the end as it will be too thin.

  • amanda2kids |

    Pretty good. I added mushrooms - the sauce was a little thin for me.