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Beef and Vegetable Stir-Fry

average rating

rate/review

prep time

25 min

total time

25 min

makes

4 servings, 2 cups (500 mL) each

photo by:

kraft

recipe by: kraft

What You Need

1-1/2 cups instant white rice, uncooked

1/4 cup lite soy sauce

2 Tbsp. Kraft Calorie-Wise Catalina Dressing

3/4 tsp. ground ginger

1 lb. (450 g) beef flank steak, cut into thin strips

2 tsp. cornstarch

1 pkg. (750 g) frozen oriental mixed vegetables, thawed, drained

1/4 cup dry roasted peanuts

Make It

COOK rice as directed on package. Meanwhile, mix soy sauce, dressing and ginger until well blended; set aside.

TOSS meat with cornstarch. Heat large nonstick skillet on medium-high heat. Add meat; cook and stir 3 min. or until done. Stir in vegetables and soy sauce mixture; cook and stir 3 min. or until sauce is thickened and vegetables are heated through.

SPOON rice onto platter; top with meat mixture and nuts.