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Beer-Cheese Dip

Beer-Cheese Dip recipe
average rating
4.7 7
rate/review
prep time
5 min
total time
3 hr 5 min
makes
2 cups or 16 servings, 2 Tbsp. each
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kraft
recipe by: kraft

What You Need

1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/4 cup Kraft Rancher's Choice Dressing
1 cup Kraft Mozza-Cheddar Shredded Cheese
1/4 cup beer
2 green onions, chopped

Make It

BEAT cream cheese and dressing in medium bowl with mixer until well blended.

STIR in remaining ingredients.

REFRIGERATE several hours or until chilled.

kraft kitchens tips

Serving Suggestion
Serve with Ritz or Christie Wheat Thins Crackers and cut-up fresh vegetables.

nutritional information

K:57459v1ec:115320

most recent review

"Always a hit - people are always intrigued by the ingredients!"
reviewed by: mcm559
on: 9/29/2011
 mcm559
see all reviews 

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