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Beet 'n Bean Salad

Beet 'n Bean Salad recipe
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photo by:
kraft
recipe by: kraft

What You Need

1/2 cup Kraft Zesty Italian Dressing
Juice from 1 medium lemon
2 cans (14 fl oz /398 mL each) whole rosebud beets, drained, chopped
1 can (19 fl oz /540 mL) black beans, drained, rinsed
1/2 cup chopped fresh parsley
3 green onions, sliced

Make It

BEAT dressing and lemon juice with wire whisk until well blended; set aside.

MIX beats, beans and parsley in medium bowl.

ADD onions and dressing mixture just before serving; mix well.

kraft kitchens tips

Substitute
Substitute Kidney Beans for the black beans.

nutritional information

K:43506v1ec:87765

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